eat.ozzo

eat.ozzo Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from eat.ozzo, Restaurant, Harbourside, The Star, Level G/80 Pyrmont St, Pyrmont.

25/06/2026

Worth the wait, worth every bite 🥗

Greek Lemon Chicken Bowl — roasted lemon chicken, toasted hazelnuts, butter beans, feta, on a classic greek salad base.

The kind of lunch that actually makes you look forward to Tuesday.

11/06/2026

We got nominated by Time Out Sydney for being one of Sydney's best affordable eats.

Not because we cut corners — because we refuse to 👀

This is the story of the American Meltdown, and how it landed us a timeout best affordable eats nomination.

Huge shoutout to Alice Ellis for showing love to the American Meltdown 🙌

72 hours of slow-fermented dough, overnight roast beef, fresh ingredients, and lots of love and care. Come taste the obsession.

04/06/2026

Some collabs just make sense. Slow cooked beef brisket, house-made kimchi, crunchy cucumber, bean sprout salad, sesame oil — bundled into our slow-fermented ozzo bread.

Fast shouldn't mean boring. This is proof.

Have you tried it yet?
Available now at Eat ozzo Pyrmont & Marrickville

02/06/2026

Before you say anything about the carbs 👇

Our bread is made the old way. Flour. Water. Salt. That's it.

No additives. No shortcuts. Just a 72-hour slow fermentation process that breaks down the gluten and makes it genuinely light on your gut...the way bread was always meant to be made.

41g protein. 22g fibre. Carbs that love you back.

This is the Marzano Ozzo 🤤

Comment 🍞 to know more interesting facts about the ozzo bread.

🍞🔥

29/05/2026

Cheese Bread: 1. Self-control: 0. 🥖😩

The cheese bread: slow 72 hour fermented dough filled with Vannella's stracciatella and a drizzle of extra virgin olive oil, baked fresh to order.

The jiggle is criminal. The ooze is worse. The rip? Game over.

We tried to be strong. We failed. You will too.

📍 Eat Ozzo, Sydney

Pay less. Eat more. Maths we can get behind. 🧮Pre-load your Eat Ozzo gift card and we'll add up to $400 on top. Spend it...
28/05/2026

Pay less. Eat more. Maths we can get behind. 🧮

Pre-load your Eat Ozzo gift card and we'll add up to $400 on top.

Spend it ozzo by ozzo — across as many visits as you like. 🤤

No expiry. No catch. Just more Ozzos in your life.
Buy in the app. Spend in store.

📍 Eat Ozzo, Marrickville & Pyrmont

23/05/2026

When you said "just a little" and we heard "bury it." 🧀

That's freshly shredded parmigiano reggiano falling like snow over a fresh-from-the-wood-fired-oven Ozzo — because some things shouldn't be rationed.

More Love? Always.

📍 Eat Ozzo, Sydney

22/05/2026

6 green flags to look for in a sandwich shop 👇 (and yes, we tick every box)

1. Bread made from scratch — ours is 72-hour fermented. Just flour, water, salt, and a whole lot of patience.

2. Wood-fired to order. Never sitting around, never reheated.

3. Quality ingredients — San Daniele prosciutto, LP Quality Meats mortadella, Vanella's stracciatella, San Marzano tomatoes. We don't cut corners.

4. Sauces, marinades, dressings and curry pastes made in-house. No shortcuts. No shelf-stable jars pretending to be fresh.

5. Folded like a warm hug — the way good food shold be served.

6. Sprinkled with love (and a little parmesan snow, if you're lucky).

This is how we do it at Eat Ozzo. Light on your gut, big on flavour, made with real care from dough to wow.
Don't just take a bite, take a moment.

📍 Eat Ozzo, Sydney

Address

Harbourside, The Star, Level G/80 Pyrmont St
Pyrmont, NSW
2009

Website

Alerts

Be the first to know and let us send you an email when eat.ozzo posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to eat.ozzo:

Shortcuts

Share

Category