What are the opening hours?

Monday 12pm - 3:30pm 5:30pm - 10pm Thursday 5:30pm - 10pm Friday 12pm - 3:30pm 5:30pm - 10pm Saturday 12pm - 3:30pm 5:30pm - 10pm Sunday 12pm - 3:30pm

Orson

Name: Orson
Address: 1017 Point Nepean Road, Rosebud, VIC, 3939, AU
Telephone: +61457066257

Call Directions Website

a perennial story, well told.

30/10/2026

ONE NIGHT. TWENTY SEATS. A JOURNEY THROUGH BURGUNDY.

For one night this November, we’re opening the cellar for something a little special.

An intimate evening exploring the great villages and vineyards of Burgundy, with five courses from the Orson kitchen and an exceptional collection of w**es curated alongside Euan McKay.

From Grand Cru Ch*****ne in Ambonnay to the celebrated vineyards of Chassagne-Montrachet, Meursault, Pommard and Gevrey-Chambertin, each glass tells a story of producer, vineyard, vintage and place.

Some w**es will be enjoyed individually, others side by side, offering a rare opportunity to explore the nuances of Burgundy through food and w**e.

PREMIER CRU AT ORSON
Friday 20 November | 6.30pm
Five courses with matched w**es
$600 per person | Just 20 seats

Reservations via the link in our bio.

12/10/2026

One Hat. The Age Good Food Guide 2027.

A pretty special moment for our little restaurant in Rosebud.

Just over a year since opening our doors, we’re incredibly proud to have been awarded One Hat in The Age Good Food Guide 2027.

Orson has always been about more than what’s on the plate. It’s about the Peninsula, the people who grow, catch and produce the ingredients we work with, and the guests who choose to spend their time around our tables.

To our small but mighty team, our producers, suppliers and everyone who has supported us from the beginning - thank you. This recognition belongs to all of you.

We set out to create something special in our little corner of the Peninsula, and this means the world.

One hat. One year in. And plenty more to come.

Ryan, Sarah & the Orson team

10/10/2026

Aperitivo Hour is coming to Orson this summer.

Launching late October / early November.

Watch this space for more information

04/10/2026

STEAK NIGHT. EVERY TUESDAY IN OCTOBER.

A good piece of beef. A proper sauce. A bottle of red.

That’s the idea.

Each week, we change the cut of steak and the dessert, with seasonal sides and a few Orson snacks alongside.

Each week we serve the steak with your choice of red w**e jus, peppercorn sauce, mushroom sauce or café de Paris butter.

90-minute sittings. Limited tables.

Our first Steak Night this Tuesday is now fully booked!

Book ahead for the remaining October dates to avoid missing out - tables are limited each week.

Bookings via the link in bio.

27/09/2026

Bluefin tuna, apple dashi noodles, lemon pith, yuzu.

Cold, clean and savoury, with plenty of acid and a little bitterness from the lemon pith.

A dish built for spring. Bright, precise and delicious.

21/09/2026

Last of the season.

Monkfish, prawn, saffron and fennel. Rich, sweet, a little aniseed and unmistakably coastal.

15/09/2026

2022 Lugg Sparkling. By the glass.

Lugg has been with us from the beginning, and it’s exactly the sort of w**e we love having on the list - small-batch, Mornington Peninsula made, and one of those little local gems worth seeking out.

Part of what we love about Orson is finding the best of the Peninsula and putting it in your glass.

Now pouring by the glass.

11/09/2026

The tail end of truffle season.

The last of this year’s Flinders truffles have made their way through the kitchen here. Earthy, fragrant and one of those ingredients that really doesn’t need much fuss.

Grown just down the road, here on the Peninsula.

A short season, a small window, and all the more special for it.

Flinders Truffles | Black Perigord Truffles | VIC Last of the season.

08/09/2026

At Orson, provenance matters.

We want to know where our produce comes from, who grew it, raised it or caught it and then let it sing.

Sommerlad Cockerel, Barley, Black Garlic, Jus Gras

Simple on the plate. Plenty happening behind it.

24/05/2026

Rabbit terrine, pickled walnut, golden raisin.

A slower kind of cooking - layered, pressed and left to settle into itself. Richness from the rabbit, sweetness from golden raisin, and the dark, earthy sharpness of pickled walnut cutting through the middle.

Sometimes, you just can’t beat the classics.

Coming to the menu this Thursday.

Address

1017 Point Nepean Road
Rosebud, VIC
3939

Opening Hours

Monday	12pm - 3:30pm
	5:30pm - 10pm
Thursday	5:30pm - 10pm
Friday	12pm - 3:30pm
	5:30pm - 10pm
Saturday	12pm - 3:30pm
	5:30pm - 10pm
Sunday	12pm - 3:30pm

Telephone

+61457066257

Website

https://www.orsondining.com.au/

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