Acciuga Restaurant

Acciuga Restaurant Contemporary Italian Restaurant focused on seafood, serving simple ingredients transformed into expensive taste.
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POLPO Potato & cannellini salad, lardo pesto, coffee oil An unexpected starter 🌟
19/06/2026

POLPO

Potato & cannellini salad, lardo pesto, coffee oil

An unexpected starter 🌟

TORCIGLIONI parmesan sauce, chilli, parsley and garlic infused oil, sardines "in carpione" Our take on an Italian classi...
18/06/2026

TORCIGLIONI

parmesan sauce, chilli, parsley and garlic infused oil, sardines "in carpione"

Our take on an Italian classic Pasta con le Sarde

something we truly care aboutplease book for a good cause TAKE AWAY PRICE LIST TO FOLLOW ( will be on pre- order only )P...
09/06/2026

something we truly care about
please book for a good cause

TAKE AWAY PRICE LIST TO FOLLOW ( will be on pre- order only )

Peninsula Animal Aid
Peninsula Animal Aid

It's wine and cheese o'clock again , join us on this Sunday afternoon for a cheese and wine tasting and pairing . 🍷&🧀Res...
03/06/2026

It's wine and cheese o'clock again , join us on this Sunday afternoon for a cheese and wine tasting and pairing .
🍷&🧀
Reservation only , please contact the restaurant if you wish to make a reservation for this event.

SEPPIA cuttlefish, lardo, Red wine poached plums, olive and raising dressing, chilli yolk mayo
28/05/2026

SEPPIA

cuttlefish, lardo, Red wine poached plums, olive and raising dressing, chilli yolk mayo

RISOTTOmushroom water, sauteed seasonal mushrooms, acidic butter, goat cheese, salmon roe Our take on a classic mushroom...
24/05/2026

RISOTTO

mushroom water, sauteed seasonal mushrooms, acidic butter, goat cheese, salmon roe

Our take on a classic mushroom risotto, playing with acidity to counterbalance the roundness

RADICCHIOTwo different varieties of radicchio, Treviso and Castelfranco, are preserved when in their pick and charred ri...
22/05/2026

RADICCHIO

Two different varieties of radicchio, Treviso and Castelfranco, are preserved when in their pick and charred right before serving, a smooth cauliflower puree, chilli jam and homemade almond sabbiate. All comes together with a small corn and chickpea chip

here we are again! FILO ROSSO is coming next week and we cannot wait for this one !!!!! book your spot in either in pers...
19/05/2026

here we are again! FILO ROSSO is coming next week and we cannot wait for this one !!!!! book your spot in either in person or by sending a message to 0451222174 with your preferred seating time, any allergies or dietary requirements and how many people will attend the reservation with you.
please note that this is a blind dinner event so we won't be able to share with you the menu or any hint about what will be in it, in case your dietary requirement cannot be fulfilled in this specific event you'll be notified

Acciuga also stands for great wine, we had an occasion to bring in a limited quantity of a special selection of Italian ...
19/05/2026

Acciuga also stands for great wine, we had an occasion to bring in a limited quantity of a special selection of Italian wines and we are very proud to have them on our list .

SPADAWild caught swordfish loin, broccoli and potato tortino, citrus butter, english spinach
17/05/2026

SPADA

Wild caught swordfish loin, broccoli and potato tortino, citrus butter, english spinach

Address

19 Brighton Road
Sandgate, QLD
4017

Opening Hours

Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 12pm - 3pm
5:30pm - 9pm
Saturday 12pm - 3pm
5:30pm - 9pm
Sunday 12pm - 3pm
4pm - 8:30pm

Telephone

+61451222174

Website

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