Suminato Japanese Restaurant

06/03/2025

We are closed on this Monday (10th March) due to public holiday. Thank you for your continued support 🥰😊

29/03/2024

11/03/2024

We are closed today (11th Mar). Thank you for your support.

20/09/2023

😊Introducing our latest Chef's Special, expertly crafted by our head chef, Mr. Kudo: Nanyo Kinmedai Sashimi(ナンヨウキンメ). The fish is also well known as imperador in Australia. Its flavor profile is a harmonious blend of subtlety and umami, gently caressing your taste buds with a little bit of sweet sensation. Join us at Suminato today to savor the exquisite creation of our talented chef!

SUMINATO - Japanese Restaurant, Shop 2B/48 King St., Sandy Bay, TAS.
☎️Tel: 0420 228 520

20/09/2023

😊Introducing our latest Chef's Special, expertly crafted by our head chef: Mr. Kudo: Nanyo Kinmedai Sashimi(ナンヨウキンメ). The fish is also well known as imperador in Australia. Its flavor profile is a harmonious blend of subtlety and umami, gently caressing your taste buds with a little bit of sweet sensation. Join us at SUMINATO today to savor the exquisite creation of our talented chef!

SUMINATO - Japanese Restaurant Shop 2B/48 King st.,
Sandy Bay, TAS
☎️T: 0420 228 520

🇦🇺

20/09/2023

Introducing our latest Chef's Special, expertly crafted by our head chef, Mr. Kudo: Nanyo Kinmedai Sashimi(ナンヨウキンメ). The fish is also well known as imperador in Australia. Its flavor profile is a harmonious blend of subtlety and umami, gently caressing your taste buds with a little bit of sweet sensation. Join us at Suminato today to savor the exquisite creation of our talented chef!

20/09/2023

Introducing our latest Chef's Special, expertly crafted by our head chef, Mr. Kudo: Nanyo Kinmedai Sashimi(ナンヨウキンメ). The fish is also well known as imperador in Australia.

Its flavor profile is a harmonious blend of subtlety and umami, gently caressing your taste buds with a little bit of sweet sensation. Join us at Suminato today to savor the exquisite creation of our talented chef!

13/09/2023

😊We are thrilled to present our newest range of jelly-textured Sake offerings, featuring three authentic Japanese flavors: Ume, Peach, and Apple. These unique Sakes are distinguished by their delightful effervescence and the indulgent richness of their fruity profiles.

Come and try the exquisite flavors of these exceptional Sakes at SUMINATO‼️👍 ——————–———————
SUMINATO - Japanese Restaurant Shop 2B/48 King St, Sandy Bay, TAS.
T: 0420 228 520

12/11/2022

👏🥰Congratulations to our lovely guests! We are glad to be part of this special and memorial occasion. Wish you both the very best from

03/11/2022

Pan-Fried Lamb Chops with Miso Marinade is a Western-style dish with a touch of Japanese flavour. You could call this dish ‘Wafū Pan-Fried Lamb Chops’ or ‘Japanese-style Pan-Fried Lamb Chops’.

You don’t see lamb in a Japanese restaurant very often, because the smell of the lamb meat is too strong and it’s hard to make it right. But once we marinade it in our special miso sauce, it reduces the roughness, brings up the sweetness and balances the taste. Something different for you to try.

📷 Cakeandfoodphotographer

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SUMINATO - Japanese Restaurant - Shop 2B/48 King St, Sandy Bay, TAS

19/10/2022

Miso is a common condiment that we use every day in Japanese kitchens. The sweet and salty miso also makes a wonderful marinade that pairs particularly well with salmon.

Marinated in our special miso, and baked until succulent and golden brown. Together with homemade pickles, this Misoyaki salmon will light up your night. See you at Suminato.👋

📷 Cakeandfoodphotographer

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SUMINATO - Japanese Restaurant - Shop 2B/48 King St, Sandy Bay, TAS

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