30/10/2026
Our Confit Duck Leg with warm du puy lentils, cinnamon poached orange, and thyme 🙌🏼
Book now to try this delicious dish 💛
A pop-up at Seagrass Long Point
Italian-inspired dining
Thu–Sat from 5:30pm
19 Beach Road
Sandy Bay, TAS
| Thursday | 5:30pm - 9pm |
| Friday | 5:30pm - 9pm |
| Saturday | 5:30pm - 9pm |
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