Mount Buninyong Winery

01/07/2026

Arancini lovers, rejoice! The mushroom and pumpkin are back on deck.

We’re also bringing out a three‑soup lineup with garlic bread: Thai pumpkin, prawn bisque, and house tomato. Share it, or … live your best soup life with your own soup‑grazing board.

Last week we unveiled the Buffalo chicken pizza and it is back because you absolutely smashed it! Comes with crunchy slaw and blue cheese dressing on the side.

Bookings; call/text/message or do this; https://forms.cloud.microsoft/r/xLPSS9PE2D

Cheers,
Sandra 💛

24/06/2026

22/06/2026

🔥 Settle in by the warmth of the wood‑fire this Friday, the kind of night where good food and good company do all the heavy lifting. ❤️

🍽️ We’re serving:
• Mushroom, thyme & Parmesan arancini
• Pumpkin, spinach & feta arancini
• Prawn chowder made with Australian seafood
• A fresh new pizza making its debut!

🍷 🍕 Good vibes, good flavours, and Happy Hour 4–6pm to keep things rolling.

☎️ Book by phone, message or online here https://forms.cloud.microsoft/r/xLPSS9PE2D

Cheers,
Sandra

17/06/2026

❄️ Winter Warmers this Friday at Mount Buninyong Winery ❄️
The chill’s rolling in, but we’ve got the perfect lineup to thaw you out from the inside 🥣 🍝 🍕

Our Winter Warmers Menu is serving:
• Lamb ragu - rich, slow‑cooked comfort
• Beef curry - hearty, warming spice
• Thai pumpkin soup - a velvety, fragrant hug in a bowl

Happy Hour 4–6pm
Settle in with good friends -the ones who make a cosy night out even cosier.

Bookings recommended: Phone 53418360. Message our page. WhatsApp. Online https://forms.cloud.microsoft/r/ZTbTuNYHkF

Most meals can be made gluten‑friendly, but our venue is not coeliac‑safe.

Cheers,
Sandra.

14/06/2026

Arancini - mushroom, thyme & parmesan served with truffle aioli. The sourdough crumb is crunchy goodness 🎱

10/06/2026

❄️ Winter warmers are landing at Mount Buninyong Winery this Friday ❄️
If you’ve been craving something hearty, homely and downright comforting… we’ve got you covered.

Our Winter Warmers Menu is serving up:
• Lamb ragu & pappardelle - slow, rich, melt‑in‑your-mouth goodness (gf pasta available)
• Indian beef curry & rice - aromatic, cosy, full bodied spice
• Pumpkin, cauliflower & chickpea coconut yellow curry & rice - plant based sunshine in a bowl

And because winter calls for a little cheer…
Happy Hour 4–6pm with:
• Carlton Draught or Dry cans - $5
• Pinot, Sparkling, Sauv Blanc - $8 glass
• Cider cans - $6

*please note our venue is not coeliac friendly sorry.

Cheers,
Sandra.

03/06/2026

Friday Night Happy Hour 4pm - 6pm 🥂

🍲Menu Specials for 5th June 🍲
Thai Green Chicken Curry
Indian Beef Curry
Seafood Chowder

Full pizza menu is also available.

🔔 No mussels this week - I forgot to order them, and honestly my wrists have never been more grateful. If they had turned up, I’d be out the back hand‑scrubbing a mountain of shellfish like some sort of injured Victorian-era scullery maid questioning her life choices.

So instead, you’re getting curries, chowder, pizzas, and a chef who isn’t crying into a sink full of mussels. A win for everyone.

Cheers,
Sandra

book online here https://forms.cloud.microsoft/r/ZTbTuNYHkF

27/05/2026

Join us this Friday 29th May for Happy Hour 4–6pm and a cosy line‑up of specials:
Lamb ragu, 🍝 vegetarian bolognese, and a prawn entrée made with whole Australian prawns 🦐 and our house‑made Marie Rose sauce.

We’re also starting to include seafood‑origin info on our menus ahead of the new national regulations coming into effect 1st July- it’s all about clarity and supporting local where we can. 💚

Regular pizza menu will also be ready to go. 🍕

19/05/2026

Happy Hour is on this Friday 22nd May 4–6pm and we’re serving up the cosy‑night favourites.
Pasta specials:
• Lamb ragu pappardelle
• Casarecce with our rich three‑cheese sauce
• Spinach & ricotta tortellini with basil pesto

Regular pizzas menu until 7:30pm.
Come share some good times with great friends.