Atmos

16/07/2026

Our Peartini is bright, smooth and made for the first sip of the night 🍸

11/07/2026

Chargrilled WA Octopus. Tender from the grill, finished with almond skordalia, smoky white bean and olive dressing, pickled red onion and herbs 🌊

09/07/2026

06/07/2026

Greek Salad, traditionally known as Horiatiki, the village salad. Made with fresh tomato, crisp cucumber, capsicum, onion, olives and feta. Fresh, generous and made for the middle of the table 🥗

30/06/2026

Our Rizogalo Brulée; creamy vanilla rice pudding, cinnamon, citrus and edible flowers, finished with a golden caramelised top.

28/06/2026

First brewed in Greece in 1997, Mythos takes its name from the Greek word for myth, story and legend. A crisp modern lager with an ancient name, best served cold with mezze on the table.

22/06/2026

Transport your celebration to the Greek islands. From birthdays and hens parties to bridal showers and everything in between, our Trapezi packages are made for sharing with your favourite people. Enquire at bit.ly/Atmos-Celebrate

21/06/2026

A glimpse of the Greek islands, closer to home. Add your favourite people, settle in and stay awhile.

18/06/2026

Fresh snapper, straight to the flame. Grilled whole and finished with bright Greek flavours, this is seafood at its simplest and best. Generous, fresh and made for the middle of the table.