Como Restaurant

29/01/2026

Celebrate San Valentino with COMO ❤️
An intimate four course set menu, designed for slow evenings and timeless romance.

$125 per person

For a truly special experience, our exclusive white tablecloth roundtable booth is available at $270 per person, including a bottle of Perrier-Jouët Champagne on arrival.
Very limited availability.

Book via the link in bio. 🍷

19/01/2026

Zucchini chips, golden frittie style, served with Nonna’s sugo.
There’s no better way to start the week.

We’re open on Monday nights. Come in, slow down and share a plate 🍅✨

10/12/2025

A light summer moment from our kitchen.
Market fish gently cooked all’acqua pazza with cherry tomatoes, capers, olives, lemon zest and white wine simple flavours, beautifully in balance.
Finished with that perfect crisp skin thanks to .🐠🐠

Book your table at COMO. Link in bio.

08/12/2025

The taste of summer has returned.
Lemon mousse, mango, white chocolate snow and raspberry sorbet. Fresh, zesty and finished with just enough sweetness to keep you coming back for one more bite.🍋

Link in bio to book.

05/11/2025

The rumours are true, Como is now open seven days a week.

Because one weekend just isn’t enough. From cheeky Monday dinners to long Sunday lunches that somehow turn into aperitivos, we’re here every day to keep the good times and the wine flowing.

Hours of indulgence

Monday to Thursday
Dinner from 5 pm till kitchen close

Friday
Lunch from 12 pm
Dinner till late

Saturday
Lunch from 12 pm
Dinner till late

Sunday
Lunch from 12 pm
Dinner till late

Whether it’s date night, a spontaneous midweek feed, or the group chat finally aligning for Sunday lunch, consider this your sign to book the table.

The lights are low, the pasta’s hot, and the tiramisu cart is waiting.
Bookings via the link in bio.

28/10/2025

At COMO every occasion deserves to be celebrated well.
Join us for dinner or host your event with our private dining room or full restaurant hire perfect for birthdays functions and Christmas parties.

📩Enquire at [email protected] or 📞call 07 3217 2848.

17/10/2025

Chef Lewis French has been with COMO since the moment our doors opened.

Our very first Head Pizzaiolo who put our pizza on the map in South Brisbane.

From dough to dishes, he has mastered every corner of the kitchen with focus fire and heart, becoming a beloved master of the grill and our Sous Chef in 2025.

Each plate that leaves his pass tells a story of growth, grit and pure craft.

Meet our Sous Chef Lewis French.

link in bio to book.

16/10/2025

Slow braised lamb shoulder with creamy polenta, sweet peperonata and toasted pine nuts.
Rich, tender and perfectly balanced. Pure comfort on a plate.

Link in Bio
Book now

08/10/2025

Tiramisu the COMO way.
Made fresh, layered with love, and finished with a dusting of cocoa you can’t resist.

Best shared, but we won’t blame you if you keep it all to yourself.
Join us at COMO this week and end your meal the Italian way.

04/10/2025

18/08/2025

“A tavola non si invecchia. At the table, you never grow old.” 🍸🍝