Koma Sliders

Brisbane QLD

"It's Korean! It's American! It's Sliderlicious!"

Book your party with us!

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Sliders:

Bulgogi Beef (aka Holy Cow)
Marinated BBQ sliced rib eye, served toasted slider bun with asian slaw,
American cheese, and spicy mayo. Honey Garlic Chicken (aka Sweet Chick)
Honey Garlic Soy BBQ chicken served on toasted slider bun with asian slaw,
American cheese, and spicy mayo. Spicy Pork Belly (aka Hot Pig)
Spicy Korean BBQ pork belly served on toasted slider bun with asian slaw,
American cheese, and spicy mayo.

06/06/2026

This is what happens when the food is actually worth lining up for. 🔥

Sliders lined up. Nachos loaded. Hard hats on, plates full.

16 floors above Brisbane CBD and the spread still went off.

04/06/2026

Even the dog knows where the best food is. 🐶

Yes we cater. Yes it's worth it. Yes your guests will lose their minds.

📍Brisbane | Logan | Gold Coast | Ipswich
Book the truck.

01/06/2026

How do you make an arancini ball better?

You add kimchi. You don't hold back on the cheese. And you serve it hot at an event where nobody was expecting it.

That's the Koma way. 🧀🔥

30/05/2026

This is what happens when you don't rush good food. 🔥

Our Spicy Sticky Spare Pork Ribs, slow cooked, glazed, and finished on the grill until they hit exactly right.

Sticky fingers guaranteed. Zero regrets.

29/05/2026

Just your average Friday. 🏗️🔥

Food truck. Construction site. 16 floors above Brisbane CBD. We don't do boring catering.

28/05/2026

The difference between good food and food people don't stop talking about? It's in the marinade. 🔥

Every single element made with intention. Nothing overlooked. Nothing rushed.

That's the Koma standard.

27/05/2026

Hot food. Happy people. Every single time. 🔥

This is what Koma Sliders looks like in full flow, trays loaded, service running, not a single guest waiting long.

This is Korean-American street food done right.

26/05/2026

Not JUST fries. 🧀

Crispy waffle fries loaded with our homemade cheese sauce, made fresh, every single service.

The kind of side dish that stops being a side dish and becomes the thing everyone's talking about.

Great for grazing. Even better for those guests who swear they're "just picking."

21/05/2026

That first bite of a Bulgogi Beef Sub. 😍

Tender bulgogi beef, loaded into a sub and absolutely not holding back. The kind of bite that makes you forget everything else on the table.

20/05/2026

The service that matched the skyline. 🧡

Fresh, hot, and straight to the hands of the people building Brisbane's biggest new tower. This is what Koma Sliders looks like on location.

18/05/2026

Lunch with a view. 🏙️

16 floors above Brisbane CBD, slider in hand, city spread out below. Not a bad way to spend a lunchbreak.

16/05/2026

Fresh out of the fryer. 🍗🔥

Crispy Korean boneless fried chicken, golden, crunchy, and gone within minutes of hitting the table.

This is not your average event food. Not even close.

15/05/2026

When knock-off hits different. 👷

200 builders. One truck. The queue formed before we even finished setting up. That's what happens when the food is actually worth lining up for.

14/05/2026

Fresh off the grill. 🔥

That caramelisation doesn't happen by accident. Low heat, perfect timing, and not a single shortcut.

Our Korean Spicy Pork at the exact moment it's ready, sticky, charred, and absolutely loaded with flavour. Worth every second of the wait.

13/05/2026

The view from the truck. 🏙️🔥

16 floors up, hatch open, Brisbane CBD below.

Most food trucks park on the street. We took the scenic route.

11/05/2026

These are not your average nachos.

Korean BBQ Meat Loaded Nachos, crispy, cheesy, smoky, and completely unhinged in the best way.

The kind of dish that makes people stop mid-conversation.

10/05/2026

Hard hat on. Buns prepped.

This is what Koma Sliders looks like on a live construction site in the middle of Brisbane CBD, adapting, setting up, and getting the food ready like it's any other service.

Because for us, it is.

Crane or no crane, 16 floors or ground level, the standard doesn't change. Fresh, hand-built, and hot the moment it hits the table.

09/05/2026

This is how you feed a crowd that earns it.

Bulgogi sliders. Kimchi & cheese arancini. Crispy wings. Pan fried gyoza. Cheesy waffle fries. Spicy sticky pork ribs.

The Crowd Pleaser Set exists for exactly this moment, 200 people, one site, zero sad lunches.

06/05/2026

Behind every great slider, a great kitchen.

This is what it looks like inside the Koma truck when the orders are flying and the crew is in full flow.

Fresh ingredients. Authentic recipes. Flavour with a twist. Korean-American street food done right. 🔥🍜

05/05/2026

This is what knock-off looks like when Koma's on site.

Helmets on. Sliders in hand. The queue formed before we finished setting up, and nobody was complaining.

Fresh ingredients. Authentic recipes. Flavour with a twist. Korean-American street food done right. 🔥🍔

04/05/2026

No conveyor belts. No shortcuts.

Just the team, the kitchen, and the kind of care that makes the difference between food that's fine and food people actually remember.

02/05/2026

Crispy. Juicy. Unapologetically flavour-loaded.

Our Korean Boneless Fried Chicken doesn't care that it's a Wednesday lunchbreak on a construction site. It still shows up and absolutely goes off.

Every bite cracks. Every mouthful hits. Every tradie suddenly forgets they were "pacing themselves."

30/04/2026

Feeding the people building Brisbane's skyline.

From a truck that's now part of it.

There's something about serving Korean-American fusion 16 floors up, with the CBD spread out behind you, that just feels right.

📍Brisbane | Logan | Gold Coast | Ipswich
Book us for the event with a view.

29/04/2026

Get Loaded.

Korean BBQ Meat Loaded Nachos on a construction site lunchbreak.

Crispy chips, smoky BBQ meat, melted cheese, all the heat.

This is not your average tradie lunch. This is a moment.

28/04/2026

That's the face.

First Bulgogi Beef Slider on a Wednesday lunchbreak, 14 floors above Brisbane CBD.

Life-changing? We think so.

This isn't your average site lunch. It's flavour with impact. Made fresh, served hot, and gone before you can say "save me a piece."

Address

Spring Hill, QLD

Opening Hours

10:30am - 2pm

Website

https://www.komasliders.com.au/

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