Mokepilly Cafe

Mokepilly Cafe Licensed Cafe and Restaurant

Just cut some of my "best cheesecake" for Mokepilly Cafe.
01/05/2026

Just cut some of my "best cheesecake" for Mokepilly Cafe.

09/03/2026

Mokepilly will be adding a new breakfast item, omelettes on toast. Flavours including bacon, chorizo, salsicca and cheese. Smoked salmon, dill and cream cheese .

Our new Antipasto Platter, with inhouse made pork and fig terrine, mortadella, creamy blue cheese, romano, pickles, brus...
28/01/2026

Our new Antipasto Platter, with inhouse made pork and fig terrine, mortadella, creamy blue cheese, romano, pickles, bruschetta and ciabatta. Yum

26/01/2026

Mokepilly will be introducing a new platter to join our french offering. It will be an Italian Antipasto Platter, featuring a Pork and aromatic Fig Terrine. Stay tuned.

New Dish at Mokepilly Cafe, Chicken Caesar Salad. All the bits, including anchovies , if you want. Perfect for this summ...
08/01/2026

New Dish at Mokepilly Cafe, Chicken Caesar Salad. All the bits, including anchovies , if you want. Perfect for this summer weather.

New dish at Mokepilly, Warm pumpkin and Felafel burger, with feta , baba ganoush and kimchi.
10/10/2025

New dish at Mokepilly, Warm pumpkin and Felafel burger, with feta , baba ganoush and kimchi.

Mokepilly has a new toastie, the Cubano, with Mojo Pork, pickles ( including pickled turnip), dijon, ham, pineapple and...
29/09/2025

Mokepilly has a new toastie, the Cubano, with Mojo Pork, pickles ( including pickled turnip), dijon, ham, pineapple and swiss cheese. Yum.

The Italian Baked cheesecake is back.
22/09/2025

The Italian Baked cheesecake is back.

Mokepilly Cafe has a new Toastie, Korean Beef BBQ, with sprouts, cheese, sesame, toasted seaweed and Kimchi. See it befo...
18/08/2025

Mokepilly Cafe has a new Toastie, Korean Beef BBQ, with sprouts, cheese, sesame, toasted seaweed and Kimchi. See it before grilling.

Just cooked another batch of pastrami for our Reuben Toastie. Its delicious with Sauerkraut, Dijon and Swiss cheese, on ...
10/08/2025

Just cooked another batch of pastrami for our Reuben Toastie. Its delicious with Sauerkraut, Dijon and Swiss cheese, on Rye Sourdough.

Address

154 Main Street
Stawell, VIC
3380

Opening Hours

Monday 10am - 2pm
Tuesday 10am - 2pm
Wednesday 10am - 2pm
Thursday 10am - 2pm
Friday 10am - 2pm

Telephone

+61427104317

Website

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