Georges Meze

29/09/2022

The era of George’s Meze, after 21years has come to an end. The new owners are changing the name to Yiamas and will reopen in December after a full renovation. You can follow their progress at Yiamas.perth on Instagram. It’s nice to see that the Greek tradition will continue.
Eva and Nick and our lovely staff like to thank you all for your loyal support over the years.

23/08/2022

To all our long-term and loyal customers of George’s Meze.
I wish to advise that after 21 years of running George’s Meze, it is time for me to retire and start a new chapter of my life. I have sold the restaurant with the final dinner service on
Saturday 27th August.
Firstly, from myself, Nick, our manager, the Kitchen and Wait staff, we want to take this opportunity to acknowledge your wonderful patronage
for all those years and thank you for all the 5 star reviews and feedback.
Secondly, we want to say, we have met so many lovely people over the years and that is something we will miss. However, nothing is forever and it’s time to move on and with new owners they will bring new energy and enthusiasm.

The new owners Michael, Laurence and Phillip (greek heritage) are excited about the opportunity at George's Meze.
They want to bring the food and the vibe of their previous Greek pop up "the Swanny Collective" and currently the souvlakis they do every Friday in Subiaco at "Community coffee co"
Their plans will be to close for a couple of months to do a refit, but they will stay in touch with everyone on the progression of everything via
newsletter/ Instagram.
Our best wishes to all of our customers for the future and we hope you will continue to support the new owners.
Eva & Nick Kanakis

11/03/2022

One of George’s long time bestsellers are crispy, tender and juicy calamari. Come and try them😊

16/02/2022

End of a hot day and plenty more to come.
Stay cool everyone!

03/02/2022

Our Sunday Sioux chef will be having a baby soon and we have not found an adequate replacement. Especially a chef as wonderful as Mila is. We wish her all the best.
We will hopefully open on Sundays once again, and we hope for a pandemic free future. The old normal.

20/01/2022

George’s Meze is located at the heart of Subiaco. It’s a well established Greek - Mediterranean restaurant offering delicious traditional dishes all served to our loyal customers with our friendly service. This is shown by having great reviews and happy customers who keep coming back for years.

We are looking for a waitperson who has experience and maturity to manage lunch and dinner service unsupervised.

10/01/2022

George’s Meze is a well established, family-run restaurant in Subiaco. We are looking for a motivated and energetic sous chef to join our team starting from the beginning of January.
We prefer candidates with certificate III and IV in commercial cookery and as least 1 year‘s experience as a chef de partie. However, if you don’t have these qualifications but relevant experience and the right attitude you may also apply.
Shifts are up to 30 hours per week and increasing to full time for the right candidate.
Salary will be based on qualifications, award rate and skills.
If this is you, please send us your resume and we will contact you for a trial.

09/01/2022

Reluctantly, we have had to suspend Sunday dinner service for the moment. Our longtime sous chef Mila is leaving us to have a baby and we wish her all the best.
In the meantime we are searching for a replacement.
If you know of someone suitable, please let us know.

01/01/2022

Wishing you all the best for 2022!
Be happy and stay safe 😊

24/12/2021

Wishing all our customers a safe and relaxing holiday

15/12/2021