Lulu La Delizia

Lulu La Delizia A raucous pasta and wine eatery specialising in the premium fresh pasta A small and raucous Pasta and Wine place. Not a library.
(698)

Fresh borlotti. Coming soon
25/06/2026

Fresh borlotti. Coming soon

Everyone loves it
17/06/2026

Everyone loves it

03/06/2026

New to our chef’s menu possibilities is this Roasted quali stuffed with house-made muset sausage & herbs, with a prune jus and Cabernet vinegar.

18/05/2026

Cantina di Lulu La Delizia PSA

We’re closing our cantina for a few weeks for à la carte service as we take a moment to rebuild our team. This will allow us to refocus our energy into the restaurant during this time.

Functions will still be available for bookings as we head towards and of financial year.

Lulu La Delizia will trade as per normal from Tuesday to Saturday evenings, as well as Thursday and Friday lunches.

Hand-rolled trofie with pork & fennel sausage, rapini, white wine garlic & chilli. Our Tuesday night pasta special. Book...
18/05/2026

Hand-rolled trofie with pork & fennel sausage, rapini, white wine garlic & chilli. Our Tuesday night pasta special. Book now!

10/05/2026

Chestnut rigatoni for an upcoming dish.

Rigatoni, a popular tube-shaped pasta originating from Rome, is known for its large size, ridged exterior, and straight-cut ends. Its ridges and wide, hollow centers make it perfect for capturing thick, chunky sauces, particularly ragus.

The name stems from the Italian word rigato meaning ‘ridged’.

We’re rolling these by hand using a wooden dowel and a traditional ‘Pettine’ (rigagnocchi) to create the ridges

Address

5/97 Rokeby Road
Subiaco, WA
6008

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 12pm - 3pm
5pm - 10pm
Friday 12pm - 3pm
5pm - 10pm
Saturday 5pm - 10pm

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