What are the opening hours?

Monday 5:45pm - 10pm Tuesday 5:45pm - 11pm Wednesday 5:45pm - 11pm Thursday 12pm - 3pm 5:45pm - 11pm Friday 12pm - 3pm 5:45pm - 11pm Saturday 5:45pm - 11pm

Bastardo Sydney

Name: Bastardo Sydney
Address: 50 Holt Street, Surry Hills, NSW, 2010, AU
Telephone: +61294350800

Home
Australia
Surry Hills, NSW
Bastardo Sydney

Enjoy fresh pasta from our vintage Parmigiana machine at communa

Bastardo, by the Porteño Group, features a menu and wine list that evoke the charm of a nonna’s house in Italy—traditional in some parts, bastardised in others, but always fun and delicious.

05/06/2026

We're open Saturday for dinner this long weekend.

Closed Sunday & Monday.

03/06/2026

Truffle Gnocchi 👌

Back on the menu this Friday, for lunch and dinner, our potato gnocchi with cream cooked with Parmigiano Reggiano rind, finished with WA truffle, heaps of chives and more Reggiano.

29/05/2026

Prawn Ravioli, buttery Napoli sauce & roasted prawn oil 🤌🏼on for this weekend come and get ya some!

25/05/2026

Fried Calzone!

Filled with Pizarella and Olasagasti anchovies.

Book a table ...https://www.sevenrooms.com/explore/bastardo/reservations/create/search/

07/05/2026

A dessert worth leaving room for.

Our Bombe Alaska has house-made mascarpone gelato, Amarena cherries and torched meringue.

Open tonight from 5.45pm.
Link in our bio to book👌

01/05/2026

An old classic hitting the menu today! Pork & fennel sausage, butternut pumpkin, cime di rapa & chilli on Gigli 🤌🏼🌶️ link in bio for reservations

29/04/2026

We're closed for a private event this evening. If you would like to book us for a private function, give us a call or email us.

02 9435 0800
[email protected]

24/04/2026

We bought our La Parmigiana machine from a family in Adelaide who used it to make pasta for their family and friends.

We promised we’d look after it and keep doing the same, making fresh pasta in all shapes and sizes for all our family & friends in Surry Hills.

23/04/2026

We're open for ANZAC Day dinner.

Closed Sunday & Monday.

Link in our bio to book.

13/04/2026

Two cocktails:

Both start with our charred pineapple syrup, made from whole pineapples cooked in the woodfire

Rome Burned — tequila, mezcal, Cointreau and a touch of chilli.

Fifty Oaxacan — non-alc mezcal, Tajín and no booze.

Both made, with love by Peter, who spends a lot of time behind the scenes developing these.

10/04/2026

Olasagasti anchovies.

A simple, classic starter, always on our menu.

These are premium Cantabrian anchovies, sustainably sourced, hand packed in olive oil, with a rich, savoury, umami flavour.

We serve ours with olive oil, chives and Aleppo pepper.

08/04/2026

Back on the menu.

Cassarecce with braised duck, cavolo nero and porcini, finished with brown butter and parmesan.

Cassarecce is that short, rolled pasta that holds onto everything.

We make it in house on our vintage La Parmigiana machine.

It’s the dish we all feel like right now.

01/04/2026

Open for dinner Friday & Saturday this Easter long weekend. Closed Sunday & Monday.

Bookings via the link in bio.

26/03/2026

New on the menu, Pappardelle made by us with Zucchini flowers, marjoram, lemon & Pecorino 🤌

25/03/2026

Bastardo is made for big gatherings.

Our communal table is perfect for Italian-style celebrations, and our $90 set menu takes care of everything, from snacks and salumi through to handmade pasta and tiramisu.

There's something for everyone in the family.

You can book online for groups of up to 18.

For groups larger than 18, just give us a call or email [email protected] or 9435 0800.

20/03/2026

Different look, same great taste.

World Tiramisu Day tomorrow.
If anything deserves its own day, it’s this.

Dinner: Monday to Saturday.
Lunch: Thursdays & Fridays.

11/03/2026

Our Corn Agnolotti is back.

One of Bastardo’s originals. Handmade pasta filled with sweet corn and parmesan, finished with brown butter and crispy sage.

On the menu now in Surry Hills.

13/02/2026

Every day is a good day to eat the food we love, with the people we love.

Valentine's Day is just a good reminder to do it.

22/01/2026

We make our pasta fresh every day.

By we, we mean Adan, co-owner Elvis Abrahanowicz’s dad, in at 4 am making around ten different pastas by hand using organic free-range eggs and durum semolina.

09/12/2025

Our garlic bread starts with brioche then gets loaded with butter, parsley and garlic before heading out in its little foil gondola. It’s soft, warm and made for dipping into the red sauce from our wagyu meatballs.

04/12/2025

Pumpkin and parmesan agnolotti with a Gorgonzola sauce, finished with brown butter and crispy sage.

13/11/2025

Mafalda Blue Swimmer Crab, Roma Tomato, Chilli Oil, Parsley. On the menu since day one!

28/10/2025

Salt & pepper calamari with aioli & house hot sauce! Open for lunch every Thursday & Friday. Link in bio for reservations 🤌🏼

23/10/2025

We're open for dinner Monday - Saturday & lunch on Thursdays and Fridays.

Link in our bio to book.

17/10/2025

Bibione ‘99
Tequila, Aperol, Mandarin Sake, Coconut, Lime, Hot Honey.

Created by Peter from our bar team, inspired by the beaches of Bibione near Rimini, where he travelled in 1999, with orange umbrellas, warm sand and cold coconuts.

Address

50 Holt Street
Surry Hills, NSW
2010

Opening Hours

Monday	5:45pm - 10pm
Tuesday	5:45pm - 11pm
Wednesday	5:45pm - 11pm
Thursday	12pm - 3pm
	5:45pm - 11pm
Friday	12pm - 3pm
	5:45pm - 11pm
Saturday	5:45pm - 11pm

Telephone

+61294350800

Website

https://www.porteno.com.au/bastardo-surryhills

Alerts

Be the first to know and let us send you an email when Bastardo Sydney posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Bastardo Sydney:

Shortcuts

Address
Telephone
Opening Hours
Alerts
Contact The Business
Claim ownership or report listing

Want your business to be the top-listed Restaurant in Surry Hills?