Sassy Sprinkles Cakery

Sassy Sprinkles Cakery Cake, Sweets, Styling.

03/07/2026

It’s Friday, and respectfully, the only thing I’m waiting for is my oven to preheat. 😂🤎

Winter weekends are for baking something warm, comforting, and easy to share with the people you love.

I’m already dreaming up this weekend’s bake… what are you making? 🍰☕️

01/07/2026

For my butterscotch babes 🤎

This whipped butterscotch is everything you never knew you needed. I love using it to top cupcakes, cookies, cakes, muffins, cinnamon scrolls, or simply dolloped over a warm pudding.

You’ll need:
🤎 1 cup (220g) brown sugar
🤎 125g butter
🤎 ½ cup (125ml) thickened cream

Add the butter and brown sugar to a saucepan over medium heat until the butter has melted and the sugar has dissolved. Stir in the cream and simmer for 3–5 minutes, stirring constantly, until smooth and glossy.

Allow the butterscotch to cool completely, then whip with an electric mixer for 3–5 minutes until it’s light, fluffy, and frosting-like. You’re welcome!

29/06/2026

One of the greatest things I ever did was learn to enjoy my own company.

As a teenager, I spent a lot of time on my own. At the time it felt lonely, but it was in those quiet moments that I discovered my love for baking and cake decorating a passion that’s shaped so much of my life.

I hear so many young girls worrying they’re missing out because their teenage years or twenties don’t look like the movies or social media. They experience fomo, feel behind, or think they’re doing life wrong.

But there is so much beauty in spending time alone. It’s where you learn what lights you up, what brings you peace, and who you are when no one else is around.

Your own company can become your greatest comfort, and getting to know yourself might just be one of the best relationships you’ll ever have. 🤍

29/06/2026

One of the greatest gifts I ever gave myself was learning to enjoy my own company.

As a teenager, I spent a lot of time alone. At the time, it felt lonely. Looking back, it was where I found myself. It’s where I discovered my love for baking and cake decorating, and the beginning of a passion that completely changed my life.

I hear so many young women worry they’re missing out because their teenage years or twenties don’t look like the movies or social media. They feel behind, directionless, or like everyone else is living a more exciting life.

But there is so much beauty in slowing down and getting to know yourself. In finding hobbies that light you up, creating something with your own hands, and learning that your own company can be enough.

Sometimes the seasons that feel the loneliest become the ones you’re most grateful for, because they’re the seasons where you meet yourself. 🤍🍓

28/06/2026

I’m falling in love with baking again. 🤍

After more than 15 years of decorating cakes and running Sassy full-time, I’ve found a new appreciation for creating.

These days, it’s less about deadlines and more about slowing down, trying new recipes, telling stories, and baking for the people I love.

Sassy is evolving, and so am I. It feels like I’ve come back to the reason I fell in love with baking in the first place. ✨

27/06/2026

Baking Therapy has officially begun. 🤍

If you’re new here, I’m Nelle and I’ve found a way to join my two worlds, psychology and baking. This series is a love letter to the people who have shaped my life in quiet but meaningful ways.

The ones who showed up when I needed them most, made me laugh when I forgot how, listened without judgment, or simply reminded me that kindness still exists.

Every bake has a story. This isn’t just about dessert, it’s about connection, gratitude, and the healing that can happen around a kitchen bench.

Thank you for coming along for the journey. There are so many more stories (and bakes) still to come. ✨

25/06/2026

And imagine not following me and getting all these yummy recipes 🫠

23/06/2026

LANOLIPS ✌🏽 + body + face sent over their new Butterscotch Cookie and White Chocolate Raspberry lipgloss and, as I’ve said before, if something smells good enough to eat, I’m probably going to bake it.

🍪 Ingredients
* 150g unsalted butter, softened
* 70g caster sugar
* 150g brown sugar
* 1 egg
* 1 tbsp treacle
* 1 tsp vanilla extract
* 2 cups plain flour
* ½ tsp baking powder
* ½ tsp baking soda
* ½ tsp salt
* 150g white chocolate, chopped
* 100g macadamias, chopped
* 100g salted toffee shards

🍪 Method
1. Cream the butter and sugars until light and fluffy.
2. Beat in the egg, vanilla and treacle.
3. Mix in the flour, baking powder, baking soda and salt until just combined.
4. Fold through the white chocolate, macadamias and toffee shards.
5. Roll into large cookie dough balls and chill for at least 1 hour.
6. Bake at 180°C fan-forced for 12–14 minutes until golden around the edges.
7. Cool slightly, then top with whipped butterscotch and extra toffee pieces.

21/06/2026

Baking for Loneliness 🌼

I made these for Dianne, my hairdresser since I was 12. She’s always there with a laugh, a chat, and somehow manages to make both my hair and my soul feel a little better.

A reminder that sometimes the people who brighten our lives aren’t always who you’d expect. 💛

18/06/2026

The crème caramel custard tart 🍮✨

This glorious golden baby disappeared in minutes. Buttery sweet shortcrust pastry, silky baked custard, and a glossy caramel glaze inspired by my favourite dessert of all time—crème caramel.

Would you choose this over a classic crème caramel? 👀

Recipe coming to Substack soon 🧡

17/06/2026

Tim Tam Lamingtons 🤎

In a world that moves so quickly, I hope we never forget the simple comfort of sitting down with a cuppa and a piece of cake.

These Tim Tam lamingtons are part of my Baking for Loneliness series, a reminder that food can be a small act of care, whether it’s shared with someone you love, dropped off at a neighbour’s door, or enjoyed quietly on your own.

And today, they’re for someone special. Happy Birthday to my bestie, Tracy Boo. 🫶

Because sometimes the most meaningful words aren’t spoken at all. Sometimes they’re wrapped up in chocolate, coconut, and cream and simply say, I made this for you.

Never underestimate the power of a cuppa, a slice of cake, and good company. ❤️

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Kingsgrove
Sydney, NSW
2208

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