17/06/2026
Made two scones to share with my mum for afternoon tea, served with rhubarb compote and softly whipped cream ๐ฅฐ
Scones always remind me of two things; high school food technology where we spent weeks 'experimenting' but they always turned out rock hard and stodgy ๐
And my favourite roadtrip to the blue mountains with one of my closest friends and her dog, which was cosy and wholesome and just really good quality time Elsa Young โค๏ธ
Did a half batch of Nicola Lamb's base scones recipe which was the perfect amount for two