Midden By Mark Olive

Midden By Mark Olive Showcasing native Indigenous ingredients under the iconic sails of the Sydney Opera House on the Western Broadwalk.

đź“Ť Gadigal Land

Midden by Mark Olive is now open with celebrated Indigenous Australian chef and Bundjalung man Mark Olive at the helm. Midden creates an exciting new culinary experience that draws on Mark’s Indigenous Australian heritage and heroes a produce-focused menu of native Australian ingredients – from wattle seed and bush honey to saltbush and succulents. Midden is a new and exciting place for a memorable dining experience offering lunch, dinner and matinee high teas.

17/06/2026

Two nights only.

Join Mark Olive for an immersive Indigenous degustation experience at Midden on 22 & 23 June.

đź“ŤSydney Opera House
🕡 6:30pm
đź’˛220pp

Limited seats available. Book via the link in our bio.

10/06/2026

Today is Sydney Opera House Giving Day.

We’re proud to support this important initiative, helping more children experience the wonder of live performance and creativity.

Donate by 8pm today and your donation will be quadrupled. Every dollar helps unlock free performances, workshops and creative experiences for under-resourced schools, children living with disability and families doing it tough.

Head to the link in our bio to support Giving Day and help imaginations run wild.

Experience Vivid from directly beneath the sails of the Sydney Opera House ✨Reserve your table via the link in our bio. ...
05/06/2026

Experience Vivid from directly beneath the sails of the Sydney Opera House ✨

Reserve your table via the link in our bio.

Your table is waiting at Midden by Mark Olive.Cocktails at sunset, harbour views and native Australian flavours. Then st...
30/05/2026

Your table is waiting at Midden by Mark Olive.

Cocktails at sunset, harbour views and native Australian flavours. Then stay to experience the magic of Vivid lighting up the city.

National Reconciliation Week | 27 May — 3 JuneA time to reflect, learn and strengthen relationships between Indigenous a...
28/05/2026

National Reconciliation Week | 27 May — 3 June

A time to reflect, learn and strengthen relationships between Indigenous and non-Indigenous Australians.

At Midden, Mark Olive continues to share culture, storytelling and native Australian ingredients through contemporary Indigenous cuisine on Gadigal land.

This week, join us for National Reconciliation Week specials including Whole Yellow Belly Flounder with Lemon Myrtle Beurre Blanc and Grilled King Prawns with Native Salsa Verde.

An intimate evening at Midden by Mark Olive.A private group degustation experience featuring native ingredients, premium...
27/05/2026

An intimate evening at Midden by Mark Olive.

A private group degustation experience featuring native ingredients, premium Australian wines, storytelling from Mark himself, and dishes designed to be shared around the table.

From freshly shucked oysters to signature kangaroo, every course tells a story.

Limited seats available. Reserve your place via the link in our bio.

Experience Vivid from the Western Broadwalk at Midden by Mark Olive with native Australian flavours, waterfront views an...
22/05/2026

Experience Vivid from the Western Broadwalk at Midden by Mark Olive with native Australian flavours, waterfront views and one of Sydney’s most iconic backdrops glowing after dark.

Reserve your table for Vivid dining.

A journey through Indigenous ingredients, storytelling and contemporary Australian cuisine.Experience Midden’s 5 course ...
17/05/2026

A journey through Indigenous ingredients, storytelling and contemporary Australian cuisine.

Experience Midden’s 5 course degustation beneath the iconic sails of the Sydney Opera House, with Mark sharing the story behind each course throughout the evening.

An intimate dining experience designed to be savoured course by course.

Limited tickets available. Book via the link in bio.

Honoured to be recognised by the Local Business Awards, and proud to be awarded Outstanding Restaurant - Fine Dining.A s...
14/05/2026

Honoured to be recognised by the Local Business Awards, and proud to be awarded Outstanding Restaurant - Fine Dining.

A special achievement for the entire Midden team, celebrating Indigenous culture, native ingredients and storytelling on Gadigal Country.

Happy Mother’s Day from all of us at Midden 🤍Today we’re celebrating all mums, including our own Aga, who brings so much...
09/05/2026

Happy Mother’s Day from all of us at Midden 🤍

Today we’re celebrating all mums, including our own Aga, who brings so much joy to Midden every day.

Celebrate mum at Midden today. Bookings and walk-ins welcome.

Address

Western Broadwalk, Sydney Opera House
Sydney, NSW
2000

Opening Hours

Monday 11:30am - 2:30pm
5pm - 8:30pm
Tuesday 11:30am - 2:30pm
5pm - 8:30pm
Wednesday 10am - 4:30pm
5pm - 8:30pm
Thursday 11:30am - 2:30pm
5pm - 8:30pm
Friday 11:30am - 2:30pm
5pm - 8:30pm
Saturday 10am - 4:30pm
5pm - 8:30pm
Sunday 10am - 4:30pm
5pm - 8:30pm

Telephone

+61292507220

Website

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