BTB Kirribilli

BTB Kirribilli Coffee, brunch, and booze! All inquiries please email
e: [email protected]

24/02/2026

Want a different coffee alternative? Meet the Cascara soda - a sparkling coffee cherry soda 🍒✨

Light, refreshing and nothing like coffee, cascara drinks more like a floral iced tea. Think juicy red fruit, soft hibiscus notes and a gentle rose-hip tang - bright, bubbly and seriously refreshing. Perfect when you want something a little different!

Normally a waste product turned into a refreshing soda!

14/02/2026

THE ULTIMATE BREAKFAST SANDWICH! Our Roo Muffin 🦘

A kangaroo and beef-fat patty packed with clove, garlic and allspice, topped with a soft steamed egg and Swiss cheese. Finished with pepperberry BBQ sauce and a herby garlic aioli, all tucked into a toasted English muffin.

Still need convincing? We donate $1 from every sandwich to Purple House, supporting dialysis care in regional Australia for Indigenous communities who face barriers to hospital access.

A favourite on our menu! ✨

07/02/2026

Bet you haven’t had a Caesar salad like this 🥬

Slice into a chicken schnitzel crumbed with lemon myrtle, then dip it straight into a Caesar tucked inside baby cos leaves. Our Caesar sauce is loaded with anchovy, capers, garlic, parmesan, lemon, bacon crumbs and gribiche (that classic french egg sauce) - rich, punchy, and like nothing you’ve tried before.

Keen to try it? xx

02/02/2026

INTRODUCING OUR JUICE OF THE SUMMER! ☀️🍉

Enjoy the freshness of a watermelon, apple and mint juice - tart, nourishing and everything you want on a hot day!

05/01/2026

NEW MENU ITEM DROP - TUNA POKE BOWL! 🐟

Our Japanese-style poke is here to keep things cool. It starts with albacore tuna marinated in soy, ginger and citrus, plus cucumber mixed with our house-fermented macadamia miso. 

You’ll also find lemon-braised kale, lemon myrtle-pickled radish, and a crisp nori & sesame cracker brushed with soy and baked until crunchy.

Fresh, zesty and ready for the hottest days ☀️

23/12/2025

Say g’day to our new Sunrise Lime Granola - our sunshine in a bowl! ☀️

Our house-made macadamia & maple granola gets piled high with coconut yoghurt spiked with zingy sunrise lime.

On top? A wobbly, tropical mango + fingerlime jelly made from mango purĂŠe set with agar-agar, finished with fresh fingerlime pearls for that perfect pop.

Open till 1pm today - come get nourished!

10/12/2025

December at BTB means one thing: the ovens turn festive🎄

This year’s Christmas fruit cake is a dense, jewel-studded loaf loaded with dates, raisins, walnuts, citrus peel, sunrise lime and glacé cherries - the kind of mix that perfumes the whole kitchen as it bakes.

We warm it through with a generous hand of allspice, clove, cinnamon and orange, then send it out with a spiced orange sauce and a cool, creamy scoop of vanilla mascarpone.

Here now as a December Special ✨

09/12/2025

Our December Ploughman’s Has Landed! - and it’s the one we wait for all year! 💥

A once-a-year special at BTB, this plate is built on tradition, patience, and a whole lot of flavour.

We start with ham hocks braised in orange, sunrise lime and warm spices until meltingly tender, then pulled, mixed with mustard and pressed into a rustic terrine. It’s paired with a bright raisin & myrtle relish, potato and pepperberry–marinated egg salad, crisp apple, cornichons and our house sourdough.

Running all of December to early Jan - its going to be your new summer fav! 🌞✨

INTRODUCING OUR NEW SUMMER MENU! This season we’re going big on native ingredients, fresh textures, and bold takes on th...
07/12/2025

INTRODUCING OUR NEW SUMMER MENU! This season we’re going big on native ingredients, fresh textures, and bold takes on the classics.

From Sunrise Lime Granola with mango jelly, to Crocodile Chorizo Tostadas, cold-day heroes like our Tuna Poke (or grilled watermelon vegan swap), and the ultimate Chicken Schnitzel Caesar.

Plus the return of the Roo Muffin—with $1 from every muffin supporting , delivering dialysis services to remote Indigenous communities.

Sour, sweet, smoky, crunchy, native, sustainable.

Welcome to BTB Summer.

WINTER MENU LAUNCH!⁠We proudly use local Australian native ingredients in all of our dishes such as ⁠⁠1 & 2. Sourdough p...
19/06/2025

WINTER MENU LAUNCH!⁠
We proudly use local Australian native ingredients in all of our dishes such as ⁠
⁠
1 & 2. Sourdough pepperberry pasta with crispy saltbush. ⁠
3. Sarsaparilla glazed brisket on house made cornbread. ⁠
4. Smashed avo with finger lime and macadamia salsa macha on dark rye. ⁠
⁠
Come in and warm up!

Address

2 Ennis Road, Milsons Point
Sydney, NSW
2061

Opening Hours

Monday 6:30am - 3pm
Tuesday 6:30am - 3pm
Wednesday 6:30am - 3pm
Thursday 6:30am - 3pm
Friday 6:30am - 3pm
Saturday 7:30am - 3pm
Sunday 7:30am - 3pm

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