Infinity at Sydney Tower

Infinity at Sydney Tower Two Icons. One Altitude. Infinity by Mark Best coming soon.

Infinity at Sydney Tower is being reimagined as a world-class destination under the leadership of Mark Best, one of Australia’s most visionary chefs. From 81 floors above the city, Infinity delivers an elevated dining experience shaped by story, precision, and place.

23/07/2026

Terrine of Sunchoke with Truffles, Buttermilk and Tarragon.

14/07/2026

Infinity is a beacon of Australia, sharing the stories of the land, the passionate producers who cultivate our ingredients, and the dedication of our team as they create each dish before you.

07/07/2026

Icons with Icons | Three milestones, one unforgettable night.⁠
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We're thrilled to be launching a new dinner series with a rare collaboration between the names behind MMAD Vineyard (), Shaw + Smith () & Tolpuddle Vineyard ().⁠
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For one night only, Michael Hill Smith MW, Martin Shaw, Adam Wadewitz & David LeMire MW will pour side by side in a lineup not seen ever in Sydney. The evening also celebrates MMAD Vineyard’s fifth vintage and Infinity's own first birthday.⁠
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Enjoy four courses by Chef and the Infinity team, perfectly matched with Vineyard wines, including special cellar selections.⁠
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$195pp, includes sparkling & snacks on arrival, four courses + matched wines⁠
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6:30 pm, Wednesday 12 August⁠
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More info and bookings at the link in our bio.

02/07/2026

Line Caught Coral Trout with Globe Artichoke.

01/07/2026

Our dining room takes 70 minutes to complete a full 360 degree rotation.

25/06/2026

Because nights like these call for cheese…

24/06/2026

Watch the city light up below you, snacks on standby and the best views Sydney has to offer.

Sunset Hour at Infinity at Sydney Tower is Sydney’s highest happy hour | 5 - 7 pm, everyday.

Bookings recommended.

22/06/2026

Good food shouldn’t wait for an occasion.

From today, Infinity by Mark Best is fully à la carte - seven days a week. Come for one course, share everything across the table, or somewhere in between. The choice is yours, 283 metres above Sydney.

The kitchen hasn’t changed. Every dish still draws exclusively from Australian growers, farmers, fishers and makers - the non-negotiable that’s been there since day one.

Mark Best: “I have spent my career defining what an Australian chef should be. What I add is the careful cooking of superlative Australian produce, and the celebration of the producers behind it. Great food is never about price, it’s about values.”

Venue Manager Phillipa Lane: “Whether that’s sharing dishes, trying a little bit of everything, or ordering your favourites, this is how I love to dine, and that’s the experience I wanted to bring to Infinity.”

Sunchoke terrine with truffles, buttermilk and tarragon. WA marron with corn and almonds. Line-caught coral trout with globe artichoke. Dry-aged duck with smoked plum and purple Brussels sprouts. A 500g 7+ wagyu sirloin on the bone for the table.
This is Infinity, on your terms.

Level 81, Sydney Tower. Reserve via link in bio.

18/06/2026

Great food starts with heart. Every plate that leaves our kitchen is made with care, dedication, and the love of a team that feels more like family than coworkers.

Address

Westfield Sydney Level 4/108 Market Street
Sydney, NSW
2000

Opening Hours

Monday 12pm - 2pm
5:30pm - 11pm
Tuesday 12pm - 2pm
5:30pm - 11pm
Wednesday 12pm - 2pm
5:30pm - 11pm
Thursday 12pm - 2pm
5:30pm - 11pm
Friday 12pm - 2pm
5:30pm - 11pm
Saturday 12pm - 2pm
5:30pm - 11pm
Sunday 12pm - 2pm
5:30pm - 10pm

Telephone

+61 1300 391 808

Website

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