07/07/2026
Arak has been distilled across the Middle East for centuries — anise-forward, spirit of the region, the drink that has anchored every long table from Beirut to Baghdad. At Aalia, Bar Manager Bivit Gurung takes that ancient spirit, infuses it with cucumber to soften its intensity, and pairs it with Four Pillars Rare Dry gin, allspice and crisp pear soda.
The result is something entirely unexpected. Bright, botanical, alive with the aromas of a region most have never truly tasted.
This is where the odyssey begins.