What are the opening hours?

Monday 12pm - 9pm Tuesday 12pm - 9pm Wednesday 12pm - 9pm Thursday 12pm - 9pm Friday 12pm - 9pm Saturday 12pm - 9pm

Morena

Name: Morena
Address: 1 Martin Place, Sydney, NSW, 2000, AU
Telephone: +61263056820
Rating: 4.3

Elevated Latin American Dining from Executive Chef Alejandro Saravia. 1 Martin Place. Book Now!
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Morena Restaurant is situated in the heart of Sydney’s upbeat Surry Hills, MORENA showcases the amazing variety of flavours, ingredients & dishes of Latin American cuisine.

23/07/2026

A staple of Peruvian seafood culture for good reason. Generations of port-city cooking, bold influences, and a sauce that layers briny, spicy, and rich into something that just works. Paired with the best seasonal Australian fish the market has today.

This one’s worth coming in for 🐟

16/07/2026

The best kept secret in the CBD is hiding in plain sight, inside one of Sydney’s most iconic buildings. Long before it was Morena, it was Sydney’s GPO, the beating heart of the city since 1874.

Today that same heartbeat slows things down: fire on the grill, a full glass, and no reason to rush.

📍 1 Martin Place, Sydney

13/07/2026

One night sold out, so we’re doing TWO!

On July 28-29, of Morena Sydney and John Rivera of .melbourne come together in Sydney. Peruvian and Filipino food, shaped by the same forces - the ocean, migration, colonisation - meeting in one menu.

From Lima to Manila is part of Broadsheet_sydney’s Dine Out festival. Head to the link in bio for the menu and to book a spot.

02/07/2026

What you don’t see before the Fish of the Day A lo Macho reaches your table.

1 Martin Place, Sydney.

25/06/2026

Charcuterie made by hand, with the best of Western Victoria. Michael Nunn Ballarat brings the craft. The rest speaks for itself.

On the winter menu at Morena now.

23/06/2026

Watch the team work and you’ll understand why every dish at Morena tastes the way it does 🔥

Alejandro Saravia and his incredible team have rebuilt the recipes of an entire continent - Peru, Argentina, Venezuela, Colombia - with intention, precision, and love. This is what arrives at your table 🙌🏽

📍 Martin Place, Sydney

15/06/2026

Argentinian-style meats grilled over live fire: scotch fillet, lamb chops, chorizo, chicken. An excuse to slow down, share something exceptional, and make a night of it.

Experience the Asado at Sydney’s iconic GPO building.

From $59 per person. Minimum two guests. Book via the link in bio.

06/06/2026

As the season shifts to winter, so does our menu. Here’s a few dishes you shouldn’t miss.

Fiore’s sourdough, cultured corn butter & morita chilli salt alongside our guacamole with heirloom tomatoes and corn totopos. Trust us on this one.
Our Picada plate, hand-crafted charcuterie from , using the finest free-range produce in Western Victoria.
And the delicious market fish of the day with seafood a lo Macho sauce.

The full winter menu is waiting for you. Reserve via the link in bio.

05/06/2026

The Asado Experience has arrived 🔥 Argentinian-style marinated and grilled meats, shared the way they were always meant to be.

$59 per person. Available Saturday – Wednesday from 6pm, until sold out.

Upgrade your grill with extra cuts, condiments, or Fiore Sourdough and pair it with a glass of 2023 Matias Riccitelli ‘Hey Malbec’ to complete the experience.

Your table is waiting, reserve via the link in bio.

03/06/2026

Always a pleasure when comes to the table 🙌🏼

Thank you for visiting us at Sydney GPO, 1 Martin Place, and letting guide you through the menu from kingfish tostada to a Pisco Sour to finish.

We don’t do this often but tonight, let us order for you. Kingfish tostada with guacamole. Albacore tuna tartare with ají amarillo. Argentinian-style steak, chimichurri, caramelised pecan salad. A Pisco Sour to end. Trust the kitchen.

And if you’ve been looking for a reason to come in, now you have one. Until December 16, NAB cardholders get $50 off when you spend $250+. Book through the link in bio to claim the offer.

In partnership with

13/05/2026

Behind every dish, there’s a whole world you don’t often see. The hands, the fire, the detail. This is a glimpse of the people and passion that goes into your dinner before it reaches you.

07/05/2026

Nikkei wasn’t invented in a kitchen: it was built over generations, across continents.

On May 13 & 14, of .sydney and of .sydney bring that history to life.

Where Nikkei meets Japanese robata. Two nights, one menu, a cuisine shaped by a century of Japanese and Latin American culture meeting in the most delicious way possible.

Link in bio to reserve.

06/05/2026

Yes, all your favourites are here for Mother’s Day! 🤍
To book for this Sunday, 10th May, head to the link in bio - and thank you to everyone who’s been sharing their favourites online. Can’t wait to see you all again.

Address

1 Martin Place
Sydney, NSW
2000

Opening Hours

Monday	12pm - 9pm
Tuesday	12pm - 9pm
Wednesday	12pm - 9pm
Thursday	12pm - 9pm
Friday	12pm - 9pm
Saturday	12pm - 9pm

Telephone

+61263056820

Website

http://www.morenarestaurant.com.au/

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