Flour Shop on Princes St

Flour Shop on Princes St Bakery in Turramurra. Croissants, coffee and sourdough bread. Open Fri, Sat & Sun

09/07/2026

All 3 days this week.
Crisp chocolate tart shell, salted peanut caramel, 54% chocolate ganache.
She's small, but 4 bites is optimal.. cos she's pretty feisty.

Back open tomorrow, FridayChicken & potato curry puffs- lots all 3 days & baked several times through the day. If you're...
09/07/2026

Back open tomorrow, Friday

Chicken & potato curry puffs- lots all 3 days & baked several times through the day. If you're getting them unbaked it'll take 15-20mins at 220° in a home oven.. basically till a pleasant shade of brown

Citrus pain aux raisin. Pastry, orange custard, marsala-soaked currants & raisins, yuzu glaze

Orange drizzle cake featuring again this week, while we're in peak Cara Cara 🍊 season. Soaked in a tart lemon syrup. Little mascarpone on top

Orange cake also available by the loaf
Sans Rival - we can make you a larger sla
Just DM/email us if you want to preorder them

New to the menu.. chocolate tarts. Dark chocolate shell, salted peanut caramel, 54% choc ganache. Sweet, salty, slightly bitter from the cocoa.

See you tomorrow!
🖤🤍❤️💚

08/07/2026

Whole orange cookery. Orange zest, whole oranges (pink cara cara) & a little almond meal in the cake. Soaked in fresh lemon & orange juice.

The orange-lemon drizzle cake back this week cos it's peak citrus season

Whole cakes or juicy slices.

Behind the scenes 📸 by Luisa Brimble

Palmiers.. aka orejitas in Mehico (little ears) or.. as someone Bengali told me the last time we made them- projapoti bi...
03/07/2026

Palmiers.. aka orejitas in Mehico (little ears) or.. as someone Bengali told me the last time we made them- projapoti biscuits (butterfly biscuits) in Calcutta 🦋

This week's has a citrussy fragrance- yuzu zest through the puff. Extra crisp & defined cos of this ❄️❄️ weather

With many thanks to Faatty Martínez for teaching me them earlier this year 💛

This week's menu.. a citrus lovers dream 🍊🍋🍋‍🟩Orange cake soaked in a lemony syrup. If you're after a whole loaf cake, D...
02/07/2026

This week's menu.. a citrus lovers dream 🍊🍋🍋‍🟩

Orange cake soaked in a lemony syrup. If you're after a whole loaf cake, DM us & we'll save you one.
Yuzu palmiers- crisp & caramelised w/ yuzu zest through the puff.
Lime madeleines- the madeleine's zesty from Turramurrian limes. The glaze, sharp 🍋‍🟩

The cheesecake danish: vanilla cheesecake, tart sour cherries, salty crumble 🍒

Pork-sage-hot maple syrup. Baked through the day so hopefully you get a hot one 🔥

Note.. Portuguese tarts Sat only 🙏

Fruit sours all 3 days cos the Sunday people have been missing it

Baguettes- weekend as always

See you tomorrow
🖤🤍❤️💚

Little tester of the cake this week. Citrus-soaked orange cake.She's bright, zesty, punchy, juicy, squidgy and just gene...
02/07/2026

Little tester of the cake this week. Citrus-soaked orange cake.
She's bright, zesty, punchy, juicy, squidgy and just generally delightful. The syrup is mostly lemon which oddly, accentuates the orangeyness & adds some tartness cos these new season oranges were incredibly sweet

The plan was to serve simple juicy slices... but turns out a little mascarpone cream is essential. So orange cake with whipped mascarpone cream this week.

Slices or whole cakes. A whole loaf cake would serve 7-8

See you tomorrow 🍊

No sausage rolls this week... Longganisa croissants instead 🇵🇭Longganisa is a Filipino sausage.. garlicky, smokey, sligh...
27/06/2026

No sausage rolls this week... Longganisa croissants instead 🇵🇭
Longganisa is a Filipino sausage.. garlicky, smokey, slightly sweet.
Reimagined in a laminated pastry. Filled w our longganisa mix. Baked, then glazed with soy caramel. Lots tomorrow, Sunday.
Baguettes from 8
Honey cake 6:30

A pretty good yuzu tart.Honeyed graham cracker tart shell, sharp yuzu curd, yuzu mascarpone whipped cream (a bit over ou...
26/06/2026

A pretty good yuzu tart.
Honeyed graham cracker tart shell, sharp yuzu curd, yuzu mascarpone whipped cream (a bit over our torched meringue phase 😵‍💫)

A good balance of zing from the yuzu & creaminess from... well, the cream. In a butterscotchy, delicate shell. Both Sat & Sun

Back baking Friday, 6:30 New to the menu.. Yuzu tarts. The crust is sweet, the yuzu curd sharp & the cream gently sweet ...
25/06/2026

Back baking Friday, 6:30

New to the menu..
Yuzu tarts. The crust is sweet, the yuzu curd sharp & the cream gently sweet & fragrant from the yuzu zest. All 3 days

Donuts- weekend only 🙏
2 new fillings:
Butterscotch custard
Quince compote & creme fraiche
(and possibly some raspberry jam ones.. for the less adventurous 🌚)

The potato JB: garlic & rosemary roasted potato discs, a post-bake shaving of truffled manchego

Longganisa croissants- you know them! Several batches through the day so they're warm

The Bounty biscuits sandwiches.. not as madly sweet as a Bounty. The chocolate's dark & the coconut "fudge" made with fresh coconut, flaked coconut, coconut cream. One that I eat far too many of when it's on the menu 🍫🥥

Honey cake: if after a large slab, DM/email us

See you tomorrow!
🖤🤍💚❤️

On special this week.. our burnt honey cake. By the slice or larger slabsLayers of burnt honey sponge, whipped dulce de ...
24/06/2026

On special this week.. our burnt honey cake. By the slice or larger slabs

Layers of burnt honey sponge, whipped dulce de leche-sour cream, toasted walnuts.

Little cake, serves 5 ($45)
Large cake, serves 8 ($70)
If you want us to save it for you, DM/email us

If you want a ginormous one, also possible but tell us how ginormous exactly. And we'll need a day's notice 🐝

Rest of the week's menu out in a bit..

👽 Gnarly, salty, squishy focaccia. Confit garlic & oregano. Baked all days we're open. Excellent with soup.. or makes a ...
23/06/2026

👽 Gnarly, salty, squishy focaccia. Confit garlic & oregano.

Baked all days we're open. Excellent with soup.. or makes a hefty sandwich.. or just simply dipped in olive oil really

Ricotta cream, candied orange, dark chocolate, toasted pistachioPiped every 30mins-ish, so they're crisp when you get th...
20/06/2026

Ricotta cream, candied orange, dark chocolate, toasted pistachio
Piped every 30mins-ish, so they're crisp when you get them. The one I had was still crisp 4 hours after.. but don't be getting them for the evening/the next day! You don't want no soggy cannoli ☠️☠️

Lots tomorrow, Sunday 💚🍊🍫

12/06/2026

Fluffy vanilla brioche, quince-skin jam, baked vanilla custard, spice-poached quince.
If quince isn't your jam, this will likely convert you.
Both Sat & Sun.. and a fairly large number

Back baking tomorrow, FridayPortuguese tarts all days from 6:30 ☀️Olive sours back over the weekend 🫒Vanilla morning bun...
11/06/2026

Back baking tomorrow, Friday

Portuguese tarts all days from 6:30 ☀️

Olive sours back over the weekend 🫒

Vanilla morning bun- a light layer of vanilla custard in a pastry swirl, caramelised vanilla sugar. Filled with a tart rhubarb compote

Brioche buns: filled with spice-poached quince & vanilla custard, a brush of quince syrup

Jerusalem artichoke Jerusalem bagels! JA purée, roasted JA & potato, parmesan

Larger slabs of the Sans Rival can be preordered. DM/email

And a batch of Yuzu curd-yuzu meringue croissants- for Friday people only 💛

See you tomorrow!
🖤❤️💚🤍

Sans Rival this week- a very tasty Filipino layer cake 🇵🇭Our version deviates slightly from the original w the addition ...
11/06/2026

Sans Rival this week- a very tasty Filipino layer cake 🇵🇭
Our version deviates slightly from the original w the addition of coconut... which imo takes it from "ooo I'll have a slice" to full Bruce Bogtrotter mode

Crisp, light, chewy cashew dacquoise layered with salted coconut buttercream. Coated with roasted cashews, toasted coconut.

Slices /larger slabs- Fri Sat Sun

After an annual break that extended FAR longer than originally approved, they're back. Thanks for your patience 🙃 Fri Sa...
11/06/2026

After an annual break that extended FAR longer than originally approved, they're back. Thanks for your patience 🙃
Fri Sat AND Sun this week 🇵🇹

Address

16 Princes Street, Turramurra
Sydney, NSW
2074

Opening Hours

Friday 6:30am - 3pm
Saturday 6:30am - 3pm
Sunday 6:30am - 3pm

Website

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