Pasta Emilia

Pasta Emilia Pasta Emilia is a certified-organic, award-winning pasta producer, Italian restaurant and retailer c Pasta Emilia wears a few different hats.
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We are certified organic pasta makers, restauranteurs and educators. Our pasta, even if we say so ourselves, is pretty damn good. We've even been recognised and have twice been nominated as having the best pasta in Sydney by The Sydney Morning Herald. You can buy our pasta and sauces to cook at home from our shop open from Tuesday-Saturday, 11:00AM to 10:00PM. You can try them in the restaurant (

when self-isolation is but a memory). You can learn how to make them in our cooking classes (again, once we're allowed to gather in groups.) Pasta Emilia prides itself buying organic ingredients direct from some of the country's best farmers and producers. Our pasta goddess, Anna, also uses signature ingredients from her home Emilia, the gastronomic capital of Italy, in order to bring you the authentic taste. Anna watches over every batch of pasta that our team makes in our small Laboratorio di Pasta here in Surry Hills. You more than welcome to visit us, at a social distance, whenever you are passing.

21/05/2026

Leo our manager here at Pasta Emilia is going to take you through our range of Bacco wines.

First up Our sparkling Chardonnay

Let us know which one you want to hear about next!

14/05/2026

This & a table full of friends.
Fresh pasta, shared plates, good wine
honestly, what more could you need?

06/05/2026

The best gift is time together.
Mother’s Day at Pasta Emilia | Sunday May 10, from 11:30am to 3:30pm.
Set menu or à la carte.

Book your table via the link in bio.

30/04/2026

Cappellacci with potato, mushroom and leek, finished with parmesan cream and crispy pancetta.

On the Mother’s Day menu | set menu or à la carte.
May 10, lunch.�
Book now via the link in bio.

22/04/2026

Come in and discover our new autumn menu, shaped by whats in season and growing on our farm!

Book your table via the link in bio.

17/04/2026

Not just wine.
A different way to experience grapes.

12/04/2026

Mamma Rina’s anolini.

Join us for Mother’s Day lunch.
Set menu and à la carte available.

A day for mums, nonnas, and all the amazing people who take on those roles for us, come celebrate them with us.

May 10.

Book via the link in bio.

08/04/2026

Not just a restaurant.
Step inside and you’ll find our Pasta Lab� where fresh pasta is made daily, the traditional way.
From handmade shapes to slow-cooked sauces, everything you need to recreate the experience at home is right here.
Pick up your favourites in-store or order online.

Visit us in Surry Hills.

24/03/2026

Easter at Pasta Emilia is almost here.
A special à la carte menu built around tradition,�seasonal ingredients�and dishes made to be shared.

Bookings are now open.
Reserve your table via the link in bio.
Pasta Emilia, Surry Hills

19/03/2026

This is Pasta Emilia.
From quiet mornings to tables filled with life.
From flour on the bench to pasta shared between hands.
From a glass being poured to stories that linger a little longer.

Fresh pasta.�Wine from our farm.�People who feel like home.

If you’ve been here, you know.

02/03/2026

From aperitivos to vinyl sets.�From cicchetti to shared plates.
Mardi Gras at Pasta Emilia was something special.

Thank you for bringing the energy.
See you at the next one.

Mardi Gras at Pasta EmiliaSaturday 28 February · 3pm–10pmFor one afternoon and evening, we’re doing things a little diff...
24/02/2026

Mardi Gras at Pasta Emilia
Saturday 28 February · 3pm–10pm
For one afternoon and evening, we’re doing things a little differently.

Aperitivos from 3pm.
Live vinyl DJs.
A reduced pasta menu from 6pm.
Cicchetti, drinks at the bar, music in the room.
Less formality, more movement.
No table service, just good company and a space to celebrate.

See you on the 28th.

ALLEGRO
Our 2017 Merlot Reserve is smooth and velvety, with a medium-bodied profile. Deep ruby, noble tannins, ripe plum...
18/02/2026

ALLEGRO

Our 2017 Merlot Reserve is smooth and velvety, with a medium-bodied profile. Deep ruby, noble tannins, ripe plum and cherry with soft herbal notes.

From our Organic Biodynamic Vineyard in the Hunter Valley - Riverpines.
Its soft and fruity character marries well with our duck and truffle tortelli here at Pasta Emilia.

Who would you share a bottle of Allegro with?

Send this to someone who’d appreciate a glass.

06/02/2026

Valentines at Osteria Emilia
Anyone you’d like to bring along?

Discover full menu and book via link in bio

Updates from the vineyard.Harvest is just around the corner.The whites are almost ready, the reds will follow in acouple...
24/01/2026

Updates from the vineyard.
Harvest is just around the corner.
The whites are almost ready, the reds will follow in a
couple of weeks.
Biodynamic preparations are working with the season, the soil and the sky, helping the vines to grow stronger and ripen fruit.
Meanwhile, Rod has been busy in the garden, the bees have returned to the vineyards, with a shared attention to using everything well, wasting nothing.
This is where our table begins.

Valentine’s at Pasta Emilia begins with a single glass.Seasonal ingredientsThoughtful balanceNo shortcutsFull details co...
14/01/2026

Valentine’s at Pasta Emilia begins with a single glass.
Seasonal ingredients
Thoughtful balance
No shortcuts
Full details coming soon.

Bookings at the link in bio

Same hands.Same gestures.Passed down, not reinvented.This is how pasta has always been made.What’s the ritual you’ve mis...
11/01/2026

Same hands.
Same gestures.
Passed down, not reinvented.
This is how pasta has always been made.
What’s the ritual you’ve missed most?

06/01/2026

We’re back at the table.
January feels better like this.
See you soon?

—

Now open from 7 January

LUNCH
Friday – Saturday
12:00 – 3:00pm

DINNER
Tuesday – Saturday
5:30 – 10:00pm

SHOP
Tuesday – Saturday
11:00am – 8:00pm

16/12/2025

COMPRESSED ROCKMELON, PROCIUTTO, BALSAMIC

for next mondays bacco night

book in bio

Our lovely spot on the corner of Riley and Reservoir in Surry Hills. LUNCH Friday - Saturday 12:00pm till 3:00pmDINNER T...
23/07/2025

Our lovely spot on the corner of Riley and Reservoir in Surry Hills.

LUNCH Friday - Saturday 12:00pm till 3:00pm
DINNER Tuesday - Saturday 5:30pm till 10:00pm
SHOP Tuesday - Saturday 10:00am till 5:00pm

Spelt Fettuccine with Margin mushrooms and Porcini cream
26/06/2025

Spelt Fettuccine with Margin mushrooms and Porcini cream

All our pasta is made fresh in the Laboratorio every week and is available in our store ready for dinner. Find it prepar...
14/06/2025

All our pasta is made fresh in the Laboratorio every week and is available in our store ready for dinner. Find it prepared by our chefs in the restaurant or ready to take home at Carriageworks markets, Newcastle Farmers markets and via delivery.

Address

259 Riley Street
Sydney, NSW
2010

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 12pm - 3pm
5:30pm - 10pm

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