The Grounds Roastery

10/06/2026

Ever wondered what happens behind the scenes when we’re selecting a Single Origin?

Follow our Director of Coffee, Nick and The Roastery team as they work through a fresh round of Ethiopian samples from Geisha village; tasting, comparing and scoring each one to see what stands out.

From setup to first pour, breaking the crust and revisiting each cup, it’s a process of grading, debating and finding the coffees worth adding to our future line up in our Rare category.

02/06/2026

A look back at an amazing few days at last week’s Food & Hospitality Expo ☕️

Such a great feeling being in the same room as the people shaping where our community and industry are headed.

From familiar faces to new ones, it was a pleasure meeting you all and sharing a cup (or a few)!



sydneythings

26/05/2026

Coffee on tap? Say no more.

It’s a busy week ahead, so we’ve set things up to keep the coffee flowing without skipping a beat. Fast, efficient and still tasting exactly how it should ☕️

Signature drinks on tap:
Iced Oat Cold Brew Latte
Colombia Single O Filter Brew

Swing by, grab a cup and have a chat with the team!

.sanderson.77

20/05/2026

Surry Hills, you're in good hands ☕

Big love to our new partners and friends at on opening their doors!

We've loved being part of the journey behind the scenes and it's been so special to see it all come to life. Great people, a beautiful space and seriously good coffee to match.

If you're in the area, go show them some love!

📍 65–67 Foveaux Street, Surry Hills

15/05/2026

Our Director of Coffee, Nick Ferguson, took the stage at to share what it really means to stand apart in a saturated industry.

From our roots as coffee lovers to building immersive, destination venues that go far beyond the cup, we’re proud to see The Grounds Roastery represented on a national stage and recognised for the experience we continue to shape.

07/05/2026

Fuelled by great vibes and even better coffee ☕️🏃

Last Sunday, The Grounds Roastery team rolled up to the HOKA Runaway Sydney Half Marathon with our coffee tuk-tuk, pouring coffees for participants, spectators and everyone in-between looking to soak up the atmosphere.

It was such a fun day out for our team to be on the ground, amongst the action serving brews, supported by

Got an event coming up? Big or small, our mobile coffee cart is ready to roll. Hit us up!

15/04/2026

Melbourne’s biggest week of coffee and our team showed up ready!

From pouring our signature blends to showing off some of our favourite merch, we were right in the mix at the Roaster’s Playground, sharing what The Grounds Roastery is all about with a crowd that lives and breathes coffee.

Two days of nonstop pours, discussions and connections with café owners, roasters and coffee lovers from all over, all coming together to celebrate the craft and culture behind every cup.

24/03/2026

☕ The Grounds Roastery is heading to MICE 2026!

Catch us at La Marzocco’s Roaster’s Playground on Thursday 26 March, 10 am–1 pm. We’ll be pouring our Beanstalker and Loco signature blends and showing off some of our favourite merch.

It’s Melbourne’s biggest coffee gathering, celebrating Australia’s vibrant roasting scene. Whether you’re a coffee lover, café owner or just curious about what happens behind the bar, come say hi!

We’ll be there. See you at the Roaster’s Playground!

19/03/2026

The fastest way to ruin a morning? Running out of coffee beans. ☕

With a coffee subscription, we'll do the running for you so you can have your favourite beans arrive right on schedule.

Simply choose your blend, set your schedule and we’ll deliver freshly roasted beans straight to your door, keeping your daily brew effortless and your morning ritual on pace.

📦 Tap the link in bio to subscribe and never run low again.

06/02/2026

It takes a village (and a really good coffee partner) to run an oasis. 

Flower Child Café at Warringah Mall is famous for its stunning “wicker wonderland” design and that prime spot by the dolphin fountain. But behind the aesthetics is a team working hard to keep standards high every single day.

We chatted with them recently about the importance of reliability. When the pressure is on, you need partners who show up.

We’re proud to be that consistent force behind the scenes for Flower Child, supporting their vision so they can get on with what they do best: creating spaces people love.

Here’s to long-time partners and great coffee. ☕️🤝

19/01/2026

High-performance flavour, straight from the supplier. Meet Erwin Mierisch, a 5th generation speciality coffee producer from the Nicaraguan coffee powerhouse Fincas Mierisch, talking all about the Super Rare Honduran Santa Lucia Geisha.

This coffee is a masterclass in agronomy. Grown at 1,550m in the misty highlands of Comayagua, it thrives in a unique high-altitude microclimate that acts as a natural greenhouse for flavor development. The engineering continues after harvest: the beans are dry-fermented for 36 hours and slow-dried under 50% shade, a rigorous process designed to preserve unparalleled clarity and structural depth.

This isn’t your average daily brew, it’s a Cup of Excellence winner scoring 94.84 points, with notes of floral jasmine, peach, passionfruit, and a silky, juicy finish that lingers.

Available online or in-venue - or, as Erwin says, the best way to enjoy this champion is to come into The Grounds and let us brew it to perfection.

18/12/2025

This Christmas, meet your festive flavour soulmate 🎄✨

Our Costa Rica Volcán Azul Single Origin comes from the slopes of Poás Volcano, where rich volcanic soil brings out its bright, juicy character.

With notes of strawberry, sweet orange and soft florals, it shines best as an espresso or filter, making it a beautiful match for peaches and cream trifle or a light, fruity pavlova.

Sweet, vibrant and a little bit quirky, it’s the kind of coffee that pairs perfectly with Christmas dessert and long conversations at the table ☕🍰

26/11/2025

Great ideas are created over coffee.

Sometimes all you need for a moment of clarity is a simple sip. 💡

25/11/2025

02/11/2025

For the true coffee explorer. ☕️

Journey to Nicaragua’s Fincas Mierisch, with every sip of our Las Delicias Geisha. A rare, naturally processed roast that blooms with vibrant notes of exotic kiwi, fragrant florals. Smooth, expressive and layered with delicate sweetness, it’s a cup that lingers long after the last drop.

Best enjoyed black or as a slow, mindful pour-over, this coffee invites you to pause and savour the beauty in every flavour. Because great coffee isn’t just brewed, it’s discovered.

Available now in-store or online.

24/10/2025

We’re incredibly proud of Katie and Dylan from The Grounds of the City, who placed second at the La Marzocco Sydney Local competition last month. 

Competing alongside some of Sydney’s most skilled baristas and roasters, they brought focus, creativity and calm precision to every pour. A well-earned result and a true reflection of their passion for the craft and the community that inspires it! 👏🏼☕️

17/10/2025

Taste the world, one cup at a time! ☕️

We’ve sourced the most delicious and dynamic Single Origins from five legendary coffee regions: Panama, Bolivia, Colombia, Kenya, and Nicaragua.

From bright, fragrant florals to juicy, mouth-watering fruits and deep, decadent chocolate, each bean is bursting with a personality that reflects its unique origin.

Your perfect sip awaits. Try them at The Factory, or have your new favourite delivered from our online store.

09/10/2025

Coffee that fits your life. Not the other way around.

Don’t compromise in quality. Our Huntley Street Brew Bags deliver the rich, balanced flavour of our signature blend to your everyday.

Whether it’s a slow morning at home or a quick coffee break, enjoy specialty grade coffee made simple.

Shop now online or in-store at