uccello

uccello Overlooking the ivy pool, this Italian restaurant is a love letter to Italy, echoing its ethos of fresh flavours, use of local produce and cooking techniques.

Sitting atop ivy, this Italian restaurant provides a poolside oasis in the CBD. The recently refreshed uc***lo takes its cues from the Italian coastline. Chef Nigel Ward’s menu makes the most of the restaurant’s wood-fired oven and charcoal barbecue and is inspired by the traditional recipes and techniques he picked up on his travels throughout regional Italy. At the heart of Ward’s cooking is an

appreciation of provenance and a commitment to extracting every drop of flavour out of an ingredient. He works closely with small scale NSW farmers and producers and delivers a restrained and humble menu, where the produce is the hero of the dish. And, of course, there is a drinks list to match the relaxed, poolside vibe. Classic cocktails are given an Italian edge with provincial ingredients and produce. The Italian-leaning wine list has everything from light and fresh catarratto and grillo to the finest brunello and barolo, and great list of Provence rosé. There is also a line-up of exciting local producers and iconic Australian wines.

Spinach and ricotta gnudi. Italian dumplings, cooked in sage butter and finished with tomato sugo.
15/07/2026

Spinach and ricotta gnudi. Italian dumplings, cooked in sage butter and finished with tomato sugo.

Zuppa di pesce. Ocean trout, scampi, mussels, scallops. A fish soup made for this winter season.
02/07/2026

Zuppa di pesce. Ocean trout, scampi, mussels, scallops. A fish soup made for this winter season.

23/06/2026

Fresh pasta stretched daily. Every tortelli folded one by one, then tossed through sage butter.
A seasonal favourite. Kabocha pumpkin and parmesan tortelli.

Porcini, king brown and shimeji mushrooms folded through parmesan risotto, finished with freshly shaved Truffle Hill WA ...
11/06/2026

Porcini, king brown and shimeji mushrooms folded through parmesan risotto, finished with freshly shaved Truffle Hill WA truffles.

An understated favourite, our spinner crab linguine, served with preserved chilli.
12/05/2026

An understated favourite, our spinner crab linguine, served with preserved chilli.

06/05/2026

We know where you'll be all day, all May. 🍋‍🟩

Join us and sip on a $18 Classic, Tommy's, Yuzu Passionfruit or Spicy Watermelon Marg!

All the details: merivale.info/margmonth2026

An understated favourite, our spanner crab linguine, served with preserved chilli.
29/04/2026

An understated favourite, our spanner crab linguine, served with preserved chilli.

07/04/2026

Mother’s Day is the perfect excuse to get everyone around the table. 🥂
Book and dine for 6+ on Sunday, May 10 and we’ll treat you to a $100 gift card to enjoy on your next visit. Shhh, Mum’s the word. All the details here: merivale.info/mothersday26

Focaccia at its best. Freshly baked daily, served warm with a hint of salt.
25/03/2026

Focaccia at its best. Freshly baked daily, served warm with a hint of salt.

Ōra king salmon, fennel, dill. Fresh, seasonal, and crafted with care.
04/03/2026

Ōra king salmon, fennel, dill. Fresh, seasonal, and crafted with care.

09/02/2026

Volume up to plate our U6 wood-fired king prawn, served with romesco.

19/01/2026

Charred, tender and flooded with garlic oil. This is our Bistecca alla Fiorentina.

Address

Level 4, 320 George Street
Sydney, NSW
2000

Opening Hours

Monday 12pm - 3:30pm
5:30pm - 10:30pm
Tuesday 12pm - 3:30pm
5:30pm - 10:30pm
Wednesday 12pm - 3:30pm
5:30pm - 10:30pm
Thursday 12pm - 3:30pm
5:30pm - 10:30pm
Friday 12pm - 3:30pm
5:30pm - 10:30pm
Saturday 12pm - 10:30pm

Telephone

+61291147309

Website

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