Gastronomy Group

Gastronomy Group Creating beautiful in house hospitality experiences in Sydney, Melbourne and Brisbane.

The Brisbane team warming up for winter. Black angus beef, ponzu, shallot, blackened spring onion, herb emulsion and gar...
12/06/2026

The Brisbane team warming up for winter. Black angus beef, ponzu, shallot, blackened spring onion, herb emulsion and garlic chip 🧡

Keeping the sweet theme going with this delicious peach and almond tart served with vanilla bean ice cream by our Perth ...
08/05/2026

Keeping the sweet theme going with this delicious peach and almond tart served with vanilla bean ice cream by our Perth team 🧡

Ube delight 💜 Delightful dessert by our Melbourne team
19/03/2026

Ube delight 💜 Delightful dessert by our Melbourne team

The perfect summer treat by our Perth team. Lemon meringue tartlet with yuzu pearls 💛🧡
20/01/2026

The perfect summer treat by our Perth team. Lemon meringue tartlet with yuzu pearls 💛🧡

Caramelised banana, saffron ganache, strawberry mousse, mille-feuille and pistachio cream. A dazzling burst of colour, p...
17/12/2025

Caramelised banana, saffron ganache, strawberry mousse, mille-feuille and pistachio cream. A dazzling burst of colour, perfect for the festive season by our Sydney team.

Some spoooooooooky cupcakes for Halloween from our Brisbane team 👻
31/10/2025

Some spoooooooooky cupcakes for Halloween from our Brisbane team 👻

Stunning spring sweet by our Brisbane team. Semolina and yoghurt cake, apricot puree, labneh mousse, tahini caramel, ses...
24/09/2025

Stunning spring sweet by our Brisbane team. Semolina and yoghurt cake, apricot puree, labneh mousse, tahini caramel, sesame crisp 💗

Can I have one for Breakfast?

Brisbane bringing delicious as always! Achiote rubbed beef striploin, corn espuma, chorizo and black bean croqueta, pobl...
22/08/2025

Brisbane bringing delicious as always! Achiote rubbed beef striploin, corn espuma, chorizo and black bean croqueta, poblano relish, mole jus.

Our Melbourne team created a zero waste carrot roulade with carrot top pesto and carrot peel crisps. Designed to reduce ...
18/07/2025

Our Melbourne team created a zero waste carrot roulade with carrot top pesto and carrot peel crisps. Designed to reduce waste and elevate what's often discarded into something beautiful 🧡

Stunning, simply stunning
18/06/2025

Stunning, simply stunning

Address

Unit 10, 30-32 Beaconsfield Street, Alexandria
Sydney, NSW
2015

Opening Hours

Monday 9am - 5pm
Tuesday 8:30am - 5:30pm
Wednesday 8:30am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

02 8332 1000

Website

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