Phamous Kitchen

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Phamous Kitchen Vietnamese Contemporary
BYO W**e only
Fully Licensed They even have gluten-free, dairy-free, sugar-free, and vegetarian options.
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Phamous Kitchen

In the heart of Balmain’s shopping and eating precinct, a new contemporary Asian restaurant has opened its door – Phamous Kitchen. The menu features dishes with a wide range of flavours from various South East Asian cuisines including Vietnamese, Thai and Malaysian but given a Modern Australian twist! Originally from Saigon, owner, Thomas has taken his favourite Asian dishes and given them a modern Australian twist. Thomas, also the head chef, has trained and worked in modern Australian kitchens including a Whole Foods Café and brings his experience and Asian background to reinterpret traditional Asian dishes to create art on a plate. The attention to detail in the cooking and choice of using fresh produce is second to none. Thomas is extremely passionate about the way food impacts one’s health and life. He and his wife, Kate, simply aim to put a smile on customer’s faces with their tasty food. The fried Rice Paper Rolls are made using rice paper sourced from Vietnam from a secret supplier and flown in specially to give the rolls a light, crunchy and fresh taste. Another speciality is the Signature Dish—Pork Crisp Pancake with Pulled Pork, Asian BBQ, coconut, micro herbs, goat curd and sauerkraut. This unique dish has been created by head chef Thomas and is exclusively available in Sydney, only at Phamous Kitchen. In addition, all the dishes are served with sauces that are made in-house daily and are sourced from local ingredients because quality is important to Thomas and Kate. The restaurant serves small bites, salads, mains and share plates for lunch on the weekends and for dinner 6 days a week. You can even order online through their website and get 10% off for pick-up or free home delivery within the area. Opening hours

Lunch:
Saturday & Sunday – 11.30 am to late

Dinner:
Sunday to Thursday – 5 pm to 10 pm
Friday & Saturday – 5 pm to 10.30 pm
*Closed on Tuesdays

If Sydney won’t bring the sunshine…We’ll serve it with ice.Phamous Kitchenhand Balmain Mon–Fri from 5PM | Sat–Sun from 1...
13/11/2026

If Sydney won’t bring the sunshine…We’ll serve it with ice.

Phamous Kitchenhand Balmain
Mon–Fri from 5PM | Sat–Sun from 12PM

Miso into you. 🤎 Miso-glazed eggplant.Phamous Kitchen Mon–Fri from 5PM | Sat–Sun from 12PM
10/11/2026

Miso into you. 🤎 Miso-glazed eggplant.

Phamous Kitchen
Mon–Fri from 5PM | Sat–Sun from 12PM

“Just a coffee”That’s how these things start.Mon–Fri from 5PM | Sat–Sun from 12PM
08/11/2026

“Just a coffee”

That’s how these things start.

Mon–Fri from 5PM | Sat–Sun from 12PM

“I’ll just have water.”We’ve heard that one before.Mon–Fri from 5PM | Sat–Sun from 12PM
05/11/2026

“I’ll just have water.”

We’ve heard that one before.

Mon–Fri from 5PM | Sat–Sun from 12PM

A home-cooked meal sounds lovely.Especially when someone else is doing it.Phamous Kitchen Mon–Fri from 5PM | Sat–Sun fro...
04/11/2026

A home-cooked meal sounds lovely.

Especially when someone else is doing it.

Phamous Kitchen Mon–Fri from 5PM | Sat–Sun from 12PM

03/11/2026

Ch*****ne taste. Tuesday expectations.

We know how to meet in the middle.

Mon–Fri from 5PM | Sat–Sun from 12PM

The scariest thing about tonight?Having no dinner plans.Fortunately, we know a place. 👻Phamous Kitchen Sat–Sun from 12PM...
30/10/2026

The scariest thing about tonight?

Having no dinner plans.

Fortunately, we know a place. 👻

Phamous Kitchen Sat–Sun from 12PM | Mon–Fri from 5PM

Good things come in small portionsHokkaido scallops, homemade black garlic aioli, tobikoMon–Fri from 5PM | Sat–Sun from ...
28/10/2026

Good things come in small portions
Hokkaido scallops, homemade black garlic aioli, tobiko

Mon–Fri from 5PM | Sat–Sun from 12PM

Different tastes. Strong opinions.⁠⁠Some avoid gluten. Others avoid compromise.⁠⁠There's room for both.⁠⁠Mon–Fri from 5P...
25/10/2026

Different tastes. Strong opinions.⁠
⁠
Some avoid gluten. Others avoid compromise.⁠
⁠
There's room for both.⁠
⁠
Mon–Fri from 5PM | Sat–Sun from 12PM

Different tastes. Strong opinions.Some avoid gluten. Others avoid compromise.There's room for both.Mon–Fri from 5PM | Sa...
24/10/2026

Different tastes. Strong opinions.

Some avoid gluten. Others avoid compromise.

There's room for both.

Mon–Fri from 5PM | Sat–Sun from 12PM

Just a few bites, we said.A statement made before seeing the menu.Mon–Fri from 5PM | Sat–Sun from 12PM
22/10/2026

Just a few bites, we said.

A statement made before seeing the menu.

Mon–Fri from 5PM | Sat–Sun from 12PM

Address

233 Darling Street, Balmain
Sydney, NSW
2041

Opening Hours

Monday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10:30pm
Saturday 11:30am - 10:30pm
Sunday 11:30am - 10pm

Telephone

+61 2 8668 5865

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