bibo

bibo Modern, elegant, fun wine bar/restaurant in the heart of Double Bay. Delicious food, exceptional win
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23/07/2026

If you’ve been looking for an excuse to head back to bibo, this is probably it!

To celebrate 10 wonderful years, bibo is introducing three new experiences that are genuinely worth knowing about.

🥂 An 8 course anniversary menu for $95 per person, available for both lunch and dinner.

🍷 L’apéro! From Monday to Saturday, 4:30–6pm, enjoy two glasses of wine and two seasonal snacks for $30. Perfect before dinner or after work!

🍾 Saturday lunch is now BYO. Bring that special bottle you’ve been saving and enjoy it with lunch for $35 corkage.

Three great reasons to visit, whether you’re discovering bibo for the first time or you’ve been coming for years.

22/07/2026

And just like that we celebrated our 10th anniversary!

To every guest who has made bibo part of their celebrations, quiet dinners, milestones, and memories, we thank you for your loyalty and trust. Many of you have become more than regulars, you’ve become part of the bibo family! ❤️

To every chef, waiter, sommelier, bartender, kitchen hand, and team member who has worn the bibo apron over the past decade, thank you! Your passion, dedication, and hospitality has made who we are!❤️

14 hours Braised Beef Cheek + Pommes Purée + Red Wine Jus + Pommes Allumettes
20/07/2026

14 hours Braised Beef Cheek + Pommes Purée + Red Wine Jus + Pommes Allumettes

Merci! 🇫🇷To everyone who joined us to celebrateBastille Day, thank you for making it such a memorable occasion with the ...
15/07/2026

Merci! 🇫🇷

To everyone who joined us to celebrate
Bastille Day, thank you for making it such a memorable occasion with the best ambiance ever.

Today we raise a glass to a legend that we are all going to miss.Some people leave their mark on the screen, others leav...
14/07/2026

Today we raise a glass to a legend that we are all going to miss.

Some people leave their mark on the screen, others leave it in a glass. Sam Neill has done both.

An extraordinary storyteller and a passionate winegrower, Sam showed us that great wine is about people, place, and patience.

His contribution reached far beyond Hollywood.

Thank you for everything you have done. SamNeillTheProp

Bon voyage ❤️❤️❤️

We are celebrating Bastille Day with a specially curated menu inspired by the timeless flavours of France. Expect elegan...
09/07/2026

We are celebrating Bastille Day with a specially curated menu inspired by the timeless flavours of France. Expect elegant French classics, beautiful wines, and the warm, lively atmosphere that makes bibo feel a little like a neighbourhood bistro in Paris.

Gather your friends, raise a glass of Champagne,
and toast to liberté, égalité... gourmandise.

Tuesday 14th July 2026
Bookings From 4.30pm
Limited Space for Walk Ins, Bookings Recommended,
Our A La Carte Menu will also be available.

You asked, we delivered. 🇦🇺🇫🇷🏉We will set up the TV, the chefs are creating a special 6 course battle menu, and we’re re...
08/07/2026

You asked, we delivered. 🇦🇺🇫🇷🏉

We will set up the TV, the chefs are creating a special 6 course battle menu, and we’re ready for a great night of rugby, food, and wine!

Booking recommended.

🍽️ 6 course Australia vs France Degustation
💰 $80 per person or order from à la carte menu
🏉 Live game screening
🍷 Great wine, great food, great company.

AustralianCuisine Degustation Hospitality WineBarSydney

Tonight’s Special!Kangaroo Tartare + Carrot + Ginger + Paprika
26/06/2026

Tonight’s Special!

Kangaroo Tartare + Carrot + Ginger + Paprika

Voted one of Sydney’s Best Private Dining Rooms by Time Out, our private space offers the perfect setting for life’s mos...
24/06/2026

Voted one of Sydney’s Best Private Dining Rooms by Time Out, our private space offers the perfect setting for life’s most important occasions.

Elegant, very private, and backed by ten years of exceptional hospitality, it’s where great food, outstanding wine, and memorable celebrations come together.
📧 [email protected]

11/06/2026

Le Fondant au Chocolat..
Rich, decadent, and hiding a molten centre that’s impossible to resist!

Seared Scallops + Cauliflower Velouté + Baby Spinach + Caviar
05/06/2026

Seared Scallops + Cauliflower Velouté + Baby Spinach + Caviar

Very proud of the bibo wine team being finalist at the NSW SOMMELIER’S WINE LIST AWARDS 2026
03/06/2026

Very proud of the bibo wine team being finalist at the NSW SOMMELIER’S WINE LIST AWARDS 2026

Address

7 Bay Street DOUBLE BAY
Sydney, NSW
2028

Opening Hours

Monday 4:30pm - 11pm
Tuesday 4:30pm - 11pm
Wednesday 4:30pm - 11pm
Thursday 4:30pm - 11pm
Friday 4:30pm - 11pm
Saturday 12pm - 12am

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