12/07/2026
High tea with the girlies, but make it Vogue. 🫖✨
Our take on the classic leans a little more indulgent, with fresh seafood, premium wagyu and foie gras taking centre stage.
Then come the sweets, with classic scones served with jam and cream, raspberry cake and more, all with Darling Harbour as your backdrop.
📸 Michelle | Sydney Food + Travel 🌸🧸