04/06/2026
An intimate evening grounded in seasonality, sustainability and thoughtful connection ✨
At The Botanica Vaucluse, we believe great dining begins long before a dish reaches the table — in the soil, the vineyard, the hands of growers, and the stories shared around it.
Join us for a one-night-only collaboration with , celebrating a shared farm-to-table philosophy through a beautifully curated four-course menu with matching wines. Together, we honour locally grown produce, single vineyard wines and a slower, more intentional way of gathering.
Set amongst candlelit garden tables, this experience has been designed to reflect the essence of Botanica — refined yet grounded, elegant yet deeply connected to nature.
Saturday 20th June
$169pp
Menu
To Start
Bluefin tuna sashimi, yuzu, crostino
La Niña Sparkling Rosé
Entrée
Whitsundays coral trout, almond, cucumber, karkalla
2025 Ceres Hill Albariño
Main
Dry-aged duck, blueberry, pickled beetroot, black tea
2025 Ceres Hill Barbera
Dessert
Pink lady apple, Dassai sake, walnut
2024 Margan Botrytis Semillon
Single vineyard wines.
Sustainably farmed.
Made on Wonnarua Country.
Limited reservations available.
Link in bio.
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