The International Sydney

The International Sydney Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The International Sydney, Restaurant, 25 Martin Place, Sydney.

Mud Crab Tart, smoked roe and macadamia.Joel Bickford Sol Yoon At The Grill, the snacks are never an afterthought. These...
23/06/2026

Mud Crab Tart, smoked roe and macadamia.
Joel Bickford Sol Yoon

At The Grill, the snacks are never an afterthought. These opening bites are playful, precise and full of character, setting the tone for everything that follows.

Sweet crab, subtle smoke and the richness of macadamia in one bite.

Westholme OP Rib MS3+ 800g.Joel Bickford Sol Yoon Cooked over fire and served with your choice of peppercorn, bordelaise...
23/06/2026

Westholme OP Rib MS3+ 800g.
Joel Bickford Sol Yoon

Cooked over fire and served with your choice of peppercorn, bordelaise, béarnaise or Café de Paris.

At The Grill, great steak is never just about the cut. Producer, provenance, condition, fire and sauce all matter.

Raw Beef with king oyster mushroom, black mustard and roasted bone marrow.Joel Bickford Sol Yoon A study in richness, ea...
23/06/2026

Raw Beef with king oyster mushroom, black mustard and roasted bone marrow.
Joel Bickford Sol Yoon

A study in richness, earth and umami.

Whole John Dory, surf clams, sea aster, roast chicken butter.Sol Yoon Joel Bickford Our whole fish program celebrates se...
17/06/2026

Whole John Dory, surf clams, sea aster, roast chicken butter.
Sol Yoon Joel Bickford

Our whole fish program celebrates seafood in its most generous form. Seasonal produce, thoughtful ex*****on and a little theatre at the table make this one pure Grill brilliance.

Crumbed King George Whiting with sauce gribiche.Joel Bickford Sol Yoon A generous take on one of Australia’s finest fish...
16/06/2026

Crumbed King George Whiting with sauce gribiche.
Joel Bickford Sol Yoon

A generous take on one of Australia’s finest fish, served as part of The Grill’s seasonal whole fish program.

Perfect for sharing over midweek lunch or dinner.

Tasmanian Bluefin Tuna with sauce vierge.Joel Bickford Sol Yoon Premium seafood is given the same consideration as every...
16/06/2026

Tasmanian Bluefin Tuna with sauce vierge.
Joel Bickford Sol Yoon

Premium seafood is given the same consideration as every cut on the menu, allowing exceptional produce to speak for itself.

Skull Island prawns from the Northern Territory, cooked over the fire and finished with roasted shellfish butter.The Gri...
16/06/2026

Skull Island prawns from the Northern Territory, cooked over the fire and finished with roasted shellfish butter.

The Grill gives seafood the same seriousness and status usually reserved for steak.

Reserve your table via the link in bio.

Barbecued Fremantle Octopus, eggplant and burnt lime.Joel Bickford Sol Yoon Seafood kissed by fire, from the grill to yo...
16/06/2026

Barbecued Fremantle Octopus, eggplant and burnt lime.
Joel Bickford Sol Yoon

Seafood kissed by fire, from the grill to your table.

Tuna Crudo, cucumber, olive, mascarpone.Joel Bickford Sol YoonNot your typical crudo. A fresh take with cucumber, olive ...
16/06/2026

Tuna Crudo, cucumber, olive, mascarpone.
Joel Bickford Sol Yoon

Not your typical crudo. A fresh take with cucumber, olive and mascarpone. Reserve your table via the link in bio.

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25 Martin Place
Sydney, NSW
2000

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