Ibushi

Ibushi Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ibushi, Restaurant, Prefecture 48, 230 Sussex Street, Sydney.

Chef Chris has tried to take this one off the menu more times than we can count. The Tuna Tartare with crispy sushi rice...
26/05/2026

Chef Chris has tried to take this one off the menu more times than we can count. The Tuna Tartare with crispy sushi rice and avruga always wins. Some dishes just refuse to leave

11/05/2026

King Prawn, Dashi Butter, Shio Kombu.

Gambas al ajillo, by way of the robata. Umami from katsuobushi butter. Salinity from shiro kombu and capers. Smoke from the charcoal. Sweetness from the prawn. Fresh off the grill, onto your table.

01/05/2026

Behind every dish in our 13–14 May collaboration is a conversation between techniques. Whether it's the precise discipline of the Japanese Robata or the bold, soulful heat of Nikkei flavors, the craftsmanship remains the same.

Two chefs, one grill, and a room built for the kind of night people talk about for weeks. Watch Chef and Chef , cooking side by side.

Two nights only. Seats are going fast.

13–14 May | Two seatings nightly | $180pp

Link in Bio to Secure Your Spot.

Diners will also receive 10% off at Whisky Thief to round off the night.

Tag the friend you owe a dinner to. We'll handle the fire, the food, and the bottle of something nice. See you this week...
01/05/2026

Tag the friend you owe a dinner to. We'll handle the fire, the food, and the bottle of something nice. See you this weekend.

Book via link in bio.

A table for the whole family.Whether it’s an intimate dinner or a full family gathering, find your seat at Ibushi this M...
28/04/2026

A table for the whole family.

Whether it’s an intimate dinner or a full family gathering, find your seat at Ibushi this Mother’s Day weekend. New kids’ dishes are available throughout 9-10 May, with our $119 signature set menu serving as the exclusive offering on 10 May.

Reserve your seat via the link in our bio.

Midday light. Slow-cooked heat.Koji-marinated spatchcock, caramelised to a gold. Capsicum sauce. Charred shish*to pepper...
24/04/2026

Midday light. Slow-cooked heat.

Koji-marinated spatchcock, caramelised to a gold. Capsicum sauce. Charred shish*to pepper.

Come pull up a chair. We're open — walk-ins welcome, bookings in bio.

Robata meets Nikkei.For two nights, .sydney and .sydney come together over charcoal.Chef Chris and Chef bring two ...
18/04/2026

Robata meets Nikkei.

For two nights, .sydney and .sydney come together over charcoal.

Chef Chris and Chef bring two distinct approaches to fire: one grounded in Japanese robata, the other shaped by Nikkei and Latin American flavours. The result is a shared menu built around smoke, heat, and balance.

A 7-course set menu designed to move between both kitchens, with each dish shaped by technique rather than tradition alone.

Join us from 13–14 May

Two seatings nightly

$180pp

Bookings open 20 April via our link in bio.

Something refreshing to enjoy with your meal, Qoo Matcha.Matcha shaken with mango and lemon, finished with a light sudac...
15/04/2026

Something refreshing to enjoy with your meal, Qoo Matcha.

Matcha shaken with mango and lemon, finished with a light sudachi foam.
Bright, clean, and balanced.

From the grill.Hokkaido scallop cooked over charcoal, picking up a light smokiness while holding its natural sweetness. ...
13/04/2026

From the grill.

Hokkaido scallop cooked over charcoal, picking up a light smokiness while holding its natural sweetness. Served with gobo cream for gentle earthiness, finished with crisp potato and sesame.

A familiar combination, done our way.Heirloom tomatoes marinated in tosa vinegar for gentle acidity and depth. Stracciat...
10/04/2026

A familiar combination, done our way.

Heirloom tomatoes marinated in tosa vinegar for gentle acidity and depth. Stracciatella adds a soft, creamy contrast, finished with pickled ginger vinaigrette and puffed buckwheat for texture.

Address

Prefecture 48, 230 Sussex Street
Sydney, NSW
2000

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