24/07/2026
Weekend Special 🥂
This one’s worth making plans for.
Our Pork Belly Eggs Benedict brings together slow-cooked pork belly, tangy sauerkraut, baby spinach, perfectly poached eggs, apple cider & seeded mustard hollandaise, crispy crackling, all served on buttery challah bread.
Rich, crunchy, creamy and just the right amount of indulgent. Available this weekend only, while it lasts.
Gather your brunch crew, settle in, and let us do the cooking. See you this weekend. ✨