Regina La Pizzeria

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We always knew, now the world knows too.Matteo has been named One to Follow at The Best Pizza Awards 2026, the ONLY Pizz...
26/06/2026

We always knew, now the world knows too.

Matteo has been named One to Follow at The Best Pizza Awards 2026, the ONLY Pizza Chef representing Australia. 🇦🇺

The Best Pizza Awards is the pizza arm of The Best Chef Awards, one of the most respected names in global gastronomy. 
It judges on one thing only: craft. The “One to Follow” list spotlights the chefs shaping where pizza goes next, chosen from across the world - Naples, New York, Tokyo, Dubai.

Matteo is the single name flying the flag for Australia.

And he earned it on technique. High-hydration b**a built on semolina, tipo 1 and wheat germ.
Restraint over trends, every ingredient with a clear purpose.

The kind of dough you taste before you can explain it.

Eighteen months open… He’s the one behind every base that leaves our oven, and this is only the opening move.

Congratulations, Matteo • From all of us at the Queen’s table ❤️‍🔥

The Best Pizza • The Best Chef

24/06/2026

There is no one way to make pizza.

Three techniques,
three personalities,
and one obsession behind all of them.

Book your table at Regina.

The endgame • Coffee, mascarpone, chocolate.Soft finish & serious reputation.Save room for the Tiramisu 🔥
21/06/2026

The endgame • Coffee, mascarpone, chocolate.

Soft finish & serious reputation.

Save room for the Tiramisu 🔥

As seen on Honest Cooking Magazine by  • “I will not be the one to claim that Regina La Pizzeria is among the best pizze...
18/06/2026

As seen on Honest Cooking Magazine by  • “I will not be the one to claim that Regina La Pizzeria is among the best pizzerias in the world.

I don’t need to be.

Gambero Rosso has, in effect, already said it, and a boy from Lampedusa who has spent his life chasing the perfect ferment across half the planet, with an Italian sommelier at his side who turned her back on fine dining to run a room full of joy, has the medal to prove it.

The queen, it seems, is only beginning her reign.”

Tre Spicchi, one of two in the country.
Beyond happy, beyond grateful.

Thank you for being at the table ❤️‍🔥 Reserve yours.

11/06/2026

The first bite landing exactly where it should.

Made with control, eaten without any. This is Regina on a good night.

Book your table or walk in 🍕

Lunch • Sat & Sun, 12-2:30pm
Dinner • Thu & Sun, 5:30-9pm | Fri & Sat, 5-9:30pm

   

Tuesdays belong to Regina.Scrocchiarella lands 🔥TONIGHT🔥One night a week. Roman, thin, and built to shatter. We open at ...
09/06/2026

Tuesdays belong to Regina.
Scrocchiarella lands 🔥TONIGHT🔥

One night a week. Roman, thin, and built to shatter. We open at 5 and it goes until it’s gone.

Fire is lit and hands are moving. The only thing missing is your table.
Book it or walk in • Tuesdays are ours 📸

05/06/2026

Real Italian cooking has nowhere to hide.

Beef Ragù built low and slow, folded through fresh fettuccine, finished with Parmigiano.

Few ingredients, all of them treated with respect.

Your table is waiting.

   

Address

2 Baptist Street
Sydney, NSW

Opening Hours

Monday 5pm - 9pm
Tuesday 9am - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 12pm - 3pm
5pm - 9pm
Sunday 12pm - 3pm
5pm - 9pm

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