10/07/2026
As winter's chill begins to envelop us, we're warming up the indoors for those brave souls ready to face the cold. Despite the frost, we did catch some glorious sunshine on the balcony last weekend. Don't miss your chance to stock up on the good stuff - we've got just two weeks left before our brief hiatus for some much-needed TLC and a refreshing revamp. Catch us Friday through Sunday, 10am to 3pm, until we close our doors after the upcoming Farmers Market. We'll be back, brighter than ever, the week of the August Farmers Market - mark your calendars for Friday, 14 August, as we reopen our doors. From Friday, 24 July, we'll be taking a short break until then. Meanwhile, indulge in our freshly baked homemade Focaccia, available by the loaf or half loaf - simply place your order for a full loaf. Savor the flavors of rosemary, baby tomatoes, or olives, expertly paired with every bite. Priced at $10 for a full loaf and $5 for a half, it's an unbeatable treat. Here's to warmer days ahead and a huge thank you to our incredible community of supporters and customers for being part of our journey. We support local artisanal producers and makers.