20/07/2026
❄️ Our new Winter Warmers menu launches this week, and we couldn't be more excited!
Here's a little sneak peek at a few of the delicious dishes you'll find on the menu:
✨ Tassie Smoked Salmon Roulade
✨ Chicken, Fennel & Leek Pot Pie
✨ Honey & Thyme Panna Cotta with Baked Rhubarb
That pot pie is already calling our name, but we're predicting the Honey & Thyme Panna Cotta is going to be the standout dessert of the season!
Available Wednesday and Thursday evenings from next week.
Who's ready for comfort food season? 🔥🍷
https://tinyurl.com/bookmumms