The Cowrie

The Cowrie Central Coast Fine Dining
Focusing on Seasonal, Local & Sustainable Produce
Full Plant Based Menu / Cellar Dining Menu available Welcome to The New Cowrie.
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Executive Chef, Dimitris Aronis would like to welcome you to the New Cowrie. The Cowrie is dedicated to the ongoing support and growth of developing our menus strictly based on locally sourced and seasonally driven produce. This is also correlated with engagement within our local community, working together with local growers developing Australian honey, citrus, native herbs/spices and sustainable

seafood. Our mission is to consistently build our connections with these passionate growers and bring that quality of product to the dining experience at the restaurant. We are also thrilled to collaborate with local breweries and distilleries. We invite you to come and experience these artists which in turn support our local community.

On the pass Wagyu beef rump, braised winter vegetables, black truffle The Cowrie
26/06/2026

On the pass
Wagyu beef rump, braised winter vegetables, black truffle
The Cowrie

26/06/2026

At the pass
Wagyu beef rump, braised winter vegetables, black truffle The Cowrie
Newcastle Greens
Andrews Meat Industries

25/06/2026

Menu release for Test Kitchen Tuesday 30th June
Highlights include Victorian pine mushrooms / WA black truffle / local honeycomb and stunning John Dory
Bookings via our website
www.thecowrie.com.au
[email protected]
43843016

22/06/2026

Aquna Murray cod, crab tortellini, cuttlefish, bisque, torched shallots Aquna Sustainable Murray Cod The Cowrie

19/06/2026

Winter The Cowrie
Duck breast, Jerusalem artichoke, muscatels
Newcastle Greens Andrews Meat Industries

13/06/2026

The Cowrie / Winter Menu 12.06.26

Pork loin, potato gnocchi, raddichio, celeriac, quince
The Cowrie

First course from our Plant Based Menu.Heirloom tomato tian, tomato consommé, flowers, persimmon The Cowrie
03/06/2026

First course from our Plant Based Menu.
Heirloom tomato tian, tomato consommé, flowers, persimmon
The Cowrie

“Let’s do Lunch” at The Cowrie. Wednesday to Friday. An opportunity to work along side producers to showcase local ingre...
29/05/2026

“Let’s do Lunch” at The Cowrie. Wednesday to Friday. An opportunity to work along side producers to showcase local ingredients, local talent wines and dining experiences. Each month working with new local regional wineries from Hunter Valley, Orange and Mudgee.
Two or Three courses with complimentary glass of wine $89 / $99
Bookings via www.thecowrie.com.au
43843016
[email protected]

25/05/2026
25/05/2026

Winter menu teaser.
Salt and vinegar kingfish, seaweed, shiso, Joseph olive oil, compressed cucumber

Address

109 Scenic Highway
Terrigal, NSW
2260

Opening Hours

Wednesday 12pm - 11:30pm
Thursday 12pm - 11:30pm
Friday 12pm - 11:30pm
Saturday 12pm - 11:30pm
Sunday 12pm - 5pm

Telephone

+61243843016

Website

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