Zegatos Restaurant

Zegatos Restaurant Brisbane's best kept culinary secret, “it’s all abut the food”. Established in 2012. Takeaway + Delivery. Located in The Gap 4061

Home of Sand Crab Lasagne by the Co-Creator Chef T (Tony Davis) A Multi Award Winning Restaurant. Zegatos is celebrating over 12 years in operation in 2024. Overlooking the stunning Ashgrove Golf Course links and the picturesque Taylor range. Zegatos Restaraunt epitomises dining out with Modern Australian Cuisine, in the leafy Brisbane suburb of The Gap. Chef T (Tony Davis) is known far and wide f

or his seafood and steak specialties – Zegatos famous Sand Crab Lasange, Sand Crab Ravioli and Calamari to MSA steaks cooked to perfection, the menu truly has something for everyone. A family-friendly restaurant with an ever-popular kids' menu. A firm focus on serving the local Gap community and the Golf Club members, the obvious choice for a meal before or after a round of golf.

02/04/2026
Alessio’s is stepping into a new chapter, now fully owner-led and chef driven, with Paz and Chef T taking the lead.Same ...
08/02/2026

Alessio’s is stepping into a new chapter, now fully owner-led and chef driven, with Paz and Chef T taking the lead.

Same Alessio’s you know and love, with a renewed energy!

We’ve also extended our hours so you can order up until 8:30pm on weeknights and Sundays!
Check out our hours!! 

See you on Tuesday night! Chef T 

Address

The Gap, QLD
4061

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 12pm - 2pm
5pm - 9pm
Saturday 12pm - 2pm
5pm - 9pm
Sunday 9am - 2pm
5pm - 8:30pm

Telephone

+61 7 3366 1842

Website

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