Nullamunjie Olive Oil

Nullamunjie Olive Oil Nullamunjie Extra Virgin Olive Oil. Nullamunjie is a true single estate olive oil, grown, pressed and bottled on the estate. Gold Medal Winner 2012!

Australian Extra Virgin olive oil - Nullamunjie olive groves are situated on the lower slopes of Mount Stawell on the banks of the Tambo River at Tongio. Tongio is the district between Swift?s Creek and Omeo in the mountains of eastern Victoria. The climate here is very similar to that of Tuscany with hot summers and cold winters so the varieties of olives chosen were those traditionally grown in

Tuscany - Frantoio, Correggiola and Leccino, with the graceful Pendolino used as a cross-pollinator. The first grove of 600 Correggiola trees was planted in 1998, with further groves of Correggiola, Frantoio and Leccino planted in subsequent years to a total, to date, of just over 3,000 trees. Besides a favourable climate, the soil here is excellent for growing and producing olive oil because, unlike most Australian soils used for agriculture, it contains rocks in abundance. The olive tree over the last millennia has perfected the art of extracting the minerals it needs from rocks - think of olive trees growing on bare stony hillsides in Greece and the Middle East! It is the presence of rock in the soil which is the greatest contributor to the beautiful flavour of Nullamunjie olive oil. As is well-known in vineyards, the soil - le terroir - defines the character of a wine, and so it does for olive oil also. The trees are tended in accordance with organic principles without the use of any pesticides or herbicides, or artificial fertilizers. The season begins with flowering in October/November and by the end of April the fruit is beginning to flush crimson and purple. Harvest commences in May. The taste of fresh, new-season?s oil is a revelation to most people only familiar with the all too frequently flaccid and elderly supermarket offerings. Unlike wine, olive oil loses flavour as it ages and ideally should be consumed within 18 months to two years from when the olives are harvested. The olives are taken fresh from the grove to the press and processed within hours of being plucked from the tree. Nullamunjie Extra Virgin Olive Oil is a robustly fruity oil with excellent complexity of flavours and length of pepper, and a beautiful herbaceous aroma. As with all olive oils classified as extra virgin, acidity levels are less than 0.8%. In the case of Nullamunjie extra virgin olive oil considerably less, never having exceeded 0.2%

12/09/2024

To all our lovely customers, I regret to tell you there will be no more or our beautiful Nullamunjie extra virgin olive oil until next harvest, that is to say until May/June 2025.

12/09/2024

Sadly, in 2024 a torrential downpour of rain just when the Frantoio was at peak flowering caused the destruction of the flowers and consequently no fruit. Fortunately our Correggiola, which flowers about a week to 10 days later was not affected, but the result is we produced about half of what we would do normally. The joys of agriculture! We are working on producing a bumper crop next year.

19/11/2023

The Pressing Shed Restaurant & Cafe is open for group bookings for special lunches or dinners for 12 or more guests. So yes, you can still celebrate your birthday or have your Christmas party at the olive grove but sadly we have closed as a regular weekend venue. A big thank you to all our wonderful customers over the years.

20/12/2021

The Pressing Shed Cafe will be reopening for 2022 on Saturday 8th January and Sunday 9th January 10am - 4pm, and every weekend from then until Easter.
We're looking forward to seeing you all again!
Annie and the Team

Another GOLD medal 🥇 for Nullamunjie at the Australian International Olive Oil Awards this year! Congratulations to Anni...
15/10/2021

Another GOLD medal 🥇 for Nullamunjie at the Australian International Olive Oil Awards this year! Congratulations to Annie Paterson, pictured here with her wonderful assistants Emma and Heneli Halafihi.

If you haven't tried this multiple award winning extra virgin olive oil, now is the time to do so! Place your order via our website today.

The Pressing Shed

A huge congratulations to Annie Paterson and the team at Nullamunjie who won a GOLD medal and were awarded Best Extra Vi...
02/11/2018

A huge congratulations to Annie Paterson and the team at Nullamunjie who won a GOLD medal and were awarded Best Extra Virgin Olive Oil of Victoria at the recent Australian International Olive Awards.

If you haven't tasted this award winning oil yet, head over to the Pressing Shed Cafe this weekend. Bookings can be made by calling: 5159 4455

13/05/2018

Looking forward to seeing all our friends at the Nullamunjie Harvest Festival on Saturday, 26th May. Good food, good wines, good music, fun and game....and of course extra good Nullamunjie extra virgin olive oil. Bookings online. Go to www.nullamunjie.com.au

18/04/2018

We are now closed for the winter! But we look forward to seeing you in October when we open back up for the summer season.

Happy New Year from all of us at Nullamunjie and the Pressing Shed Cafe! We look forward to seeing everyone back again i...
31/12/2017

Happy New Year from all of us at Nullamunjie and the Pressing Shed Cafe! We look forward to seeing everyone back again in 2018 🍾

Not sure what to do for the last weekend of the year? Come visit us for lunch and try our Zucchini and Pea Frittata (bel...
29/12/2017

Not sure what to do for the last weekend of the year? Come visit us for lunch and try our Zucchini and Pea Frittata (below), Moroccan Chicken Salad or our famous Olive Growers Platter 🥂

The Pressing Shed Cafe will be open again this Saturday and Sunday from 10am - 4pm. Drop in to have lunch on our gorgeou...
15/11/2017

The Pressing Shed Cafe will be open again this Saturday and Sunday from 10am - 4pm. Drop in to have lunch on our gorgeous veranda!

Address

290 Bindi Road
Tongio, VIC
3896

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