21/06/2026
At Char House, every dish is thoughtfully crafted with a deep commitment to supporting the incredible local producers who make what we do possible.
We are incredibly proud to partner with The Good Dozen, a first-generation farm built from the ground up with passion, purpose, and an unwavering commitment to doing things the right way.
Their philosophy, “The Taste of Doing Good,” is more than a slogan — it’s a way of life. It’s about doing good by the land, doing good by their hens, and doing good by the people who gather around the table.
After years of research, dedication, and hard work, The Good Dozen has created Pasture-raised eggs they believe are worthy of your table and we couldn’t agree more. We are honoured to feature their beautiful produce in our kitchen and to share their story with every guest who dines with us.
Because great food begins long before it reaches the plate. It begins with people who care. 💛
