17/06/2026
What to do with sourdough starter surplus?
Our sourdough starter needs constant love and feeding…
Our passionate baker extraordinaire Jonte Rolf Carlson cares for his little baby, but she doesn’t eat all her food at feeding times so we are constantly on the lookout for ways to use the sourdough starter discard.
Here the surplus is transformed into a delightful lavosh style cracker to accompany fresh sardines, fennel, radish and homemade cultured cream.
On the snack menu now!
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