07/06/2026
Heads up, new winter hours from this week.
Tuesday to Thursday, 8am to 3pm.
Brekkie, lunch, takeaway. Friday, Saturday, Sunday all unchanged.
Specials lined up:
* Fri, Steak Day, 250g Black Angus sirloin all day.
* Sat, Pie & Parmy, slow-braised beef and Guinness pie or the panko parmy.
* Sun, the roast, chook $32 or the butcher’s cut $36. Duck fat potatoes, Yorkshire pudding, proper gravy.
Plus Happy Hour, midday onwards Tuesday to Saturday. $8 pints, wines, spirits. $12 on selected cocktails.