20/10/2026
There was much excitement here on Friday with 31 students from South School attending a cooking class & farm tour, there was hands on making pasta & pizza, then the mass of 5 yr olds had some free time play on the back lawn. The day included breakfast with homemade pikelets with fresh strawberries & apricot jam & a lemon butter, then followed by a walk through my herb garden with a little taste testing along the way, the farm tour continued from there with letting out the chooks & collecting the eggs, checked in on the friendly goats in the paddock, saw an active bee hive 🐝 ( not so active) then went on to see the lambs & baby pigs. Then back to the restaurant for their cooking classes, they all did extremely well & then all enjoyed a lovely lunch together.