Shadowfax Wines

15/07/2026

We're pouring at Drink Victorian on Monday 27 July, 12–5pm at Marvel Stadium.

It's the state's trade tasting for wine, spirits, beer, cider and non-alcs — free for anyone in Victorian hospitality. Come find us and taste through the current range.

Register at drinkvictorian.com. Melbourne Food & Wine Festival

01/07/2026

Winter Harvest Menu - July

Two courses, $58pp, with complimentary wine tasting included.

🍽️ Beef tartare, potato rösti, cured egg yolk
🍽️ Filo-wrapped saganaki, hot honey, marjoram cucumbers
🍽️ Risotto alla Milanese, butter-poached monkfish
🍽️ House-made pappardelle, rabbit ragù, white wine, garden herbs, pancetta crumb

Wednesday to Friday only.
Book now: link in bio 🔗
Bookings: https://www.shadowfax.com.au/book-online

29/06/2026

Sharing our July Winter Harvest Menu, available from this Wednesday.

Choose two courses for $58pp, including complimentary wine tasting.

- Beef Tartare / potato rosti / cured egg yolk
- Filo wrapped saganaki / hot honey / marjoram cucumbers
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- Risotto alla Milanese, butter poached monkfish
- House made pappardelle, slowed braised rabbit ragu, white wine, garden herbs, pancetta crumb

Wednesday to Friday only. Bookings: https://www.shadowfax.com.au/book-online

25/06/2026

Introducing our 2024 Macedon Ranges Pinot Noir.

The 740 meters above sea level elevation site of our Little Hampton vineyard has extra cool nights, helping to retain natural acidity in the grapes, resulting in a powerful wine and a fine example of cool climate, high altitude Macedon Ranges Pinot Noir.

Halliday Wine Companion agrees. "Nothing much to report because this is perfect to drink now. If you must know, it’s supple and soft with beautifully fine tannins, plenty of cherry accents (including pips), and it's spicy and juicy with lithe acidity. It’s gentle in a way and it’s a wine you want to enjoy at lunch then kick back for the rest of the day."

Now available at our cellar door, restaurant and website, and at fine restaurants and bottle shops around Australia.

https://www.shadowfax.com.au/wines

05/06/2026

We're excited to unveil our new Winter's Harvest Lunch Menu.

Celebrating the very best local produce, enjoy two-courses (with two choices per course) designed around winter's most comforting ingredients.

The menu will change monthly and includes a complimentary wine tasting.

Available Wed-Fri. Lunch only. 3 June - 28 August.
Book now. https://www.shadowfax.com.au/book-online

05/06/2026

The perfect winter dish - freshly-picked Mt Macedon slippery jack mushrooms, toasted brioche, confit egg yolk.

Available all long weekend - Saturday, Sunday and Monday lunch.

https://www.shadowfax.com.au/book-online

04/06/2026

Here's cheers to the long weekend! 🍷

We're open Saturday, Sunday and Monday from 11am for cellar door sales, tastings and lunch.

Bookings: https://www.shadowfax.com.au/book-online

28/05/2026

Revealing June's Winter Harvest Lunch Menu, available from next Wednesday, 3 June.

- Tarte tatin, roasted shallots, Pedro Ximenez, crispy guanciale
- Whipped chicken liver parfait, red onion & quince marmalade, lemon thyme butter, toasted brioche

- Braised beef cheek, white bean & roasted garlic puree, port jus, horseradish pangrattato
- House-made mushroom ravioli, Mount Macedon pine mushrooms, pickled shimejis, hazelnut crumb

Includes complimentary tasting of our current release wines.

Wed-Fri. Lunch only. 3 June - 28 August. Book now.
https://www.shadowfax.com.au/book-online

26/05/2026

We're excited to unveil our new Winter's Harvest Lunch Menu, starting next Wednesday, 3 June.

Celebrating the very best local produce, enjoy two-courses (with two choices per course) designed around winter's most comforting ingredients.

The menu will change monthly and includes a complimentary wine tasting. Look out for June's menu reveal in the coming days.

Available Wed-Fri. Lunch only. 3 June - 28 August. Book now.
https://www.shadowfax.com.au/book-online

Book Online for Shadowfax Winery Restaurant and Cellar Door tasting, located in Werribee only 30 minutes from Melbourne CBD.

15/05/2026

This weekends special...

Crispy Pork Cotoletta with Burnt Apple Purée and Charred Lemon.

Available from tonight, until sold out.

Bookings via the link in our bio.