Bollito Pasta

Bollito Pasta Chef Wiseman

šŸ¤« Iā€™ve been keeping a big secret šŸ¤« āš ļø And itā€™s time to let everyone know āš ļøAfter selling Bollito last year, I felt a bit...
15/04/2025

šŸ¤« Iā€™ve been keeping a big secret šŸ¤«

āš ļø And itā€™s time to let everyone know āš ļø

After selling Bollito last year, I felt a bit lost, unsure of my next move, and struggled to find purpose in my daily life. It honestly felt like I sold a part of myself, which made it tough to connect with my community and I went through a challenging period trying to reinvent myself.

But that has all changed! Iā€™ve found a space where I can reconnect with my local community and, most importantly, do what I love: cook!

For the past month, Iā€™ve been running the Railway Hotel Gosford, and it feels like my new homeā€”a creative outlet where I can serve the Central Coast Community and rekindle those connections.

Iā€™m excited to announce that Iā€™ll be dropping my first menu this winter, with changes seasonally to showcase the best of whatā€™s in season and showcase all our wonderful local producers. Until then, Iā€™ll be offering $20 lunch specials, including everyone's favorite: my well-known and loved Carbonara (and yes, Iā€™ll be the one cooking it! šŸ˜‚šŸ™Œ).

If you drop by, feel free to peek into the kitchen to say hi! Nothing would make me happier than catching up and hearing how youā€™ve been. Iā€™m sure thereā€™s a lot to chat about!

So, from the big cheese to all you wonderful Coasties, much love, and I canā€™t wait to see you soon! šŸā¤ļø

01/11/2024

So thatā€™s a wrap Pasta Fam.

Or is it? šŸ¤” I canā€™t help to dream and this old manā€™s got something rattling around upstairs.

I moved to the Central Coast 3.5 years ago now, I didnā€™t know a soul or have a single friend and I certainly didnā€™t think Iā€™d be in the situation Iā€™m in today.

The truth of the matter is and the situation I find myself in is unbelievable. I truly feel like Iā€™ve been accepted by the Central Coast community. After 43 years working in every state/territory & travelling 2/3 of the world Iā€™ve found my home.

I canā€™t walk down the street without bumping into someone and have a really part of the community experience. I havenā€™t felt a connection like this since my childhood growing up in the country.

What Iā€™ll miss the most about Bollito?? Easy!!! Its my extended Pasta family. Youā€™ve accepted me into you homes, Iā€™ve watched your familyā€™s grow and I feel like Iā€™m that awkward Uncle every family needs. šŸ˜… That guy that talks to much and is kinda inappropriate..

But from the bottom of my heart, I want to thank you and everything you did to support myself, my daughter and my vision. True community pull together and I experience that in its most pure form on the Central Coast.

Now, the rumours are true that I sold the business and I didnā€™t sell it WillyNilly. I had a couple of offers this year but I wanted it to go to a good home, somewhere that will continue to grow and slap out some SauceBoss Sauce.

Ludos at Avoca Ludo's Gourmet Kitchen will be taking the reins as of this month and thereā€™s a reason I decided to go with them.

Peat is a well known Chef in the Central Coast community, the former Executive Chef of the Crown, thatā€™s traveled the world homing in his skills. I donā€™t call Peat Peat, he falls into the category of Chef, itā€™s a respected thing in the industry. If you truly respect someone in the industry you never call them by there first name. Itā€™s kind of a big deal and definitely a Chef thing.

Iā€™m working with the Ludos team training there staff till Christmas, so please if you missed saying goodbye at Gosford Iā€™d love to see you and have the usual extended Bollito chat. Awkward Uncle style of course. šŸ˜‚

This is the last time I get to say this until next year and itā€™s kinda the Bollito catch phrase..

Much love Coastiesā¤ļø šŸ˜­ xxoo.

Big cheese out šŸ«³šŸŽ¤.

ā¤ļøSOLD OUTā¤ļøā¤ļø LASANGAā¤ļøLast meal and the last week. Our Classic Beef Lasagna, slowly cooked in our award winning sugo, ...
07/10/2024

ā¤ļøSOLD OUTā¤ļø
ā¤ļø LASANGAā¤ļø
Last meal and the last week.

Our Classic Beef Lasagna, slowly cooked in our award winning sugo, then topped with a garlic herb bƩchamel and mozzarella.

šŸ˜Œ Say less šŸ˜Œ

Feeds 4 to 6 people.

$48.50 with garlic bread.

Leave a comment below.
(Eg. 2 x lasagna pick up Friday)

Pick-up Bollito Pasta
Friday 3pm to 7pm
Saturday 10am to 2pm

Much love ā¤ļø Pasta People.





ā¤ļøSOLD OUTā¤ļøšŸ”„Smoked Carbonara šŸ”„No 3You know the go.First Iā€™m going to smoke the Speck & Spaghetti over pecan wood for 1 ...
30/09/2024

ā¤ļøSOLD OUTā¤ļø

šŸ”„Smoked Carbonara šŸ”„

No 3

You know the go.

First Iā€™m going to smoke the Speck & Spaghetti over pecan wood for 1 hour, then make some pangrattato out of some delicious sourdough and last but not least make my free range egg, aged pecorino sauce šŸ¤¤
All of this with a garlic bread for only $21.50 per person.
PM message me to order, or simply leave a comment below.
Eg. 2 people pick up Friday.
Pick up Times & Location.

Bollito Pasta.
Shop 2 36/38 Showground Rd Gosford Friday 3pm to 7p.Saturday 10am to 2pm
Weā€™ll see you all then, much love the Bollito šŸ˜ŽšŸ™šŸ™Œ

šŸ

ā¤ļøSOLD OUTā¤ļøā¤ļø LASANGAā¤ļøOur Classic Beef Lasagna, slowly cooked in our award winning sugo, then topped with a garlic her...
23/09/2024

ā¤ļøSOLD OUTā¤ļø

ā¤ļø LASANGAā¤ļø

Our Classic Beef Lasagna, slowly cooked in our award winning sugo, then topped with a garlic herb bƩchamel and mozzarella.

šŸ˜Œ Say less šŸ˜Œ

Feeds 4 to 6 people.

$48.50 with garlic bread.

Leave a comment below.
(Eg. 2 x lasagna pick up Friday)

Pick-up Bollito Pasta
Friday 3pm to 7pm
Saturday 10am to 2pm

Much love ā¤ļø Pasta People.





ā¤ļøSOLD OUT ā¤ļøNo 4.The last 4 dishes have been voted for, and our fourth last meal together is our fresh pipped Cannellon...
16/09/2024

ā¤ļøSOLD OUT ā¤ļø

No 4.

The last 4 dishes have been voted for, and our fourth last meal together is our fresh pipped Cannelloni.

Pumpkin, Spinach, Riccota Cannelloni with our awarded house sugo and mozzarella..

These are made on the day of pick-up and can be frozen but are best enjoyed the night of.

$43.10 serves 2-3 people.

To order. Just like the post and leave a comment or send a DM.

Eg. 2 for Friday pick-up.

Available

Bollito Gosford
Friday 3pm to 7pm
Saturday 10am to 2pm

I'm really looking forward to catching up with everyone over the next 4 weeks.

Much love ā¤ļø.

10/09/2024

I want to share a precious moment.

I've never talked about my personal life on social media. I find it hard and I'm not normally the one seeking the spotlight its always about the food.

My daughters favourite game at the moment is pretending we're having mini campouts in her room.

We gather sticks in the backyard, then sticky tape glow sticks to them, we shut all the blinds to keep out the light and create a mini indoor campfire. We cook apple slices on sticks over our fire while reading books. She loves this game and loves telling me, "MY APPLES TOO HOT DADDDY!" And makes me blow on it before she eats it cautiously. As a father I crave these rare moments.

It's funny how dads, who are often the most ordinary people, can be turned by love into heroes, storytellers, singers, dancers and in my case, a roasters of apples.

It took two people in my life recently to make one of the hardest decisions so easy: my mum and my daughter. Iā€™ve decided to sell Bollito, focus on family, and put the extended Bollito family on hold for a couple of years. Yep, thatā€™s you, sorry gang.

I'm not going to get all emotional right now, I'm giving us 4 more weeks to say our goodbyes.

The retail store will be closed this week but will reopen as usual next week

Iā€™m going to let you decide what the last four take-home packs will be. Leave a comment below with your suggestions, and Iā€™ll make the four most popular ones. Also, if you have any sauce requests to stock up the freezer, let me know.

The final opening days are listed below. Iā€™m looking forward to catching up with you all and serving you one last time.

September:
19th, 20th, 21st
26th, 27th, 28th

October:
3rd, 4th, 5th
10th, 11th, 12th

As always. Thanks for the support and much love. ā¤ļø

02/09/2024

šŸ¦–RAVIOLO GODZILLAšŸ¦–

āš ļø250 GRAMS GOLIATHāš ļø

Raviolo.
Pumpkin, mozzarella, oregano with a butter, chicken stock, Pecorino and pepper sauce.

Can sub the chicken stock for VEG stock for any vegetarians.

This serves one person.

$23.40 with a garlic bread.

ADD SPECK
SOLD IN 100 GRAM LOTS JUST $5.00

To Order
(Eg) 2 people pick up Friday with 200g of Speck.

Pick-up
Pasta Gosford
Friday 3pm to 7pm
Saturday 10am to 2pm.

These are to be eaten the day of pick up and don't freez.

šŸ’„SOLD OUTšŸ’„šŸ”„Smoked Carbonara šŸ”„I hope youā€™ve been enjoying this nicer weather over the past week, I know we have and what ...
26/08/2024

šŸ’„SOLD OUTšŸ’„
šŸ”„Smoked Carbonara šŸ”„

I hope youā€™ve been enjoying this nicer weather over the past week, I know we have and what a great way to end a week right?

Weā€™re talking the famous Smoked Carbonara pack.šŸ™Œ
First Iā€™m going to smoke the Speck & Spaghetti over pecan wood for 1 hour, then make some pangrattato out of some delicious sourdough and last but not least make my free range egg, aged pecorino sauce šŸ¤¤
All of this with a garlic bread for only $21.50 per person.
PM message me to order, or simply leave a comment below.
Pick up Times & Location.
Bollito Pasta.
Shop 2 36/38 Showground Rd Gosford Friday 3pm to 7p.Saturday 10am to 2pm
Weā€™ll see you all then, much love the Bollito šŸ˜ŽšŸ™šŸ™Œ

šŸ

ā¤ļøMum's Nutella Tiramisuā¤ļøIf you know, you knowA couple of customers found out my mum's down for the countly this week a...
19/08/2024

ā¤ļøMum's Nutella Tiramisuā¤ļø

If you know, you know

A couple of customers found out my mum's down for the countly this week and have asked if she can do her Coastal famous Tiramisu.

She's just confirmed we're doing it as the weekly take-home pack this week and has run down to the bottle shop to stock up on her favourite ingredient šŸ™ƒ

We're going to be making them fresh on the day, so treat yourself and support local.

$11.00 per person.

To order, leave a comment or send a message (eg) 2 people pick up Friday.

Pick-up location

Bollito Gosford
Friday 3pm to 7pm
Saturday 10 am to 2 pm.

I'm stocking the freezer with ravioli, and there going to be heaps of savoury.

I'm looking forward to seeing you all then.

Much love the Big Cheese šŸ§€.

Address

West Gosford, NSW
2250

Telephone

+61 475 049 656

Website

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