Angkor Cambodian Flavours

Angkor Cambodian Flavours Experience Cambodian Flavours in West Melbourne. Signature curries, fresh grilled meats & a fully licensed bar. Google 4.7★ Open Tue–Sun.

Order online or book your table now. Beer • Wine • Cocktail • Atmosphere

10/07/2026

In Khmer, we don't just say "let's eat." We say nyam bai — "eat rice." 🍚That's how central rice is to a Cambodian table. It's never just a side. Every curry, every amok, every family recipe we cook is made to be spooned over a warm bowl of jasmine rice.Something we want every guest to know before they order.Come nyam bai with us.
📍 389 Spencer Street, West Melbourne · Book: link in bio

07/07/2026

Cambodia’s most iconic curry has arrived in Melbourne 🇰🇭✨
Creamy, rich, fragrant and unforgettable.
Try our Fish Amok or Chicken Amok at Angkor Cambodian Flavours Restaurant & Bar in West Melbourne.

06/07/2026

If you know, you know.

Bai Sach Chrouk. Grilled pork and broken rice. Cambodia's breakfast. The one that wakes up the whole street.

Thin slices of pork, marinated overnight in coconut milk, garlic, and black pepper. Charcoal grilled, low and slow, until golden and caramelised.

Served on broken rice with a crispy fried egg, pickled daikon and carrot, fresh cucumber, and a bowl of clear broth on the side.

Made the way it's been made for generations. From scratch. Every single morning.

Tag someone who needs to try this.

389 Spencer St, West Melbourne

Book: link in bio

05/07/2026

Sach Ko Ang. Cambodian grilled beef skewers.

The recipe: fresh lemongrass, galangal, garlic, palm sugar, turmeric, fish sauce, black pepper. Marinated by hand, overnight, so the kroeung sinks deep into every fibre.

Then charcoal. Real charcoal. Grilled low and slow until the edges caramelise and the smoke does its magic.

The sauce? Tuk Meric — fresh lime juice, cracked black pepper, a pinch of salt. Simple but perfect.

You dip. You bite. You close your eyes.

Made from scratch. Family recipe. Come hungry.

389 Spencer St, West Melbourne
Book: link in bio

04/07/2026

POV: You walk past 389 Spencer Street every day. But tonight, you step inside.

Khmer art on the walls. Lemongrass and kroeung hitting you from the kitchen. Every dish made from scratch — family recipes passed down for generations.

Beef Lok Lak seared to perfection. Amok steamed in banana leaf. Passionfruit coconut soda. Angkor beer straight from Cambodia.

This is Angkor Flavours. Melbourne's hidden Cambodian gem.

Come hungry.

389 Spencer St, West Melbourne
Book: link in bio

03/07/2026

We are back! Part 2 of staff rating our own dishes.

Chicken Skewer — 8/10. Chargrilled with lemongrass, smoky and tender.
Beef Stew — 8/10. Slow-cooked all day, served with crusty bread.
Red Curry — 9/10. Rich kroeung, creamy coconut, fragrant kaffir lime.
Grandmother's Dish — 10/10. A family recipe you cannot find anywhere else.

And there is so much more to try. Come hungry!

389 Spencer St, West Melbourne
Book: link in bio

03/07/2026

We are back! Part 2 of staff rating our own dishes.

Chicken Skewer — 8/10. Chargrilled with lemongrass, smoky and tender.
Beef Stew — 8/10. Slow-cooked all day, served with crusty bread.
Red Curry — 9/10. Rich kroeung, creamy coconut, fragrant kaffir lime.
Grandmother's Dish — 10/10. A family recipe you cannot find anywhere else.

And there is so much more to try. Come hungry!

389 Spencer St, West Melbourne - Book: link in bio

03/07/2026

We asked our staff to rate our own dishes 1-10. The winner? 11 out of 10.

Amok Trey — a silky, slow-cooked fish curry steamed in banana leaf, made from scratch with fragrant lemongrass kroeung, creamy coconut, and kaffir lime. Served with warm roti or fluffy jasmine rice.

This is our family recipe. Come hungry.

389 Spencer St, West Melbourne
Book: link in bio

02/07/2026

Thursday night calls for something special. Our Lemongrass & Lime Mojito — fresh lemongrass, muddled lime, mint, and a splash of rum. It pairs with everything on the menu, from fish amok to our grilled skewers. Pull up a chair, order one, and let Thursday feel like the weekend started early. Ask your server tonight.

01/07/2026

Ever wondered what makes our pepper dipping sauce so special? It starts with Kampot pepper — Cambodia's most prized export, grown in the coastal hills and hand-picked by farming families. This is the ingredient that ties everything together at Angkor Flavours. Save this one and share it with someone who loves learning about food origins.

30/06/2026

Our day starts long before the doors open. We're at the markets at 5 AM every morning to ensure only the freshest ingredients make it to your table. From scratch, with love, every single day. We can't wait to serve you tonight at 389 Spencer Street.

29/06/2026

This is the dish that built Angkor Flavours. Beef Lok Lak. "Lok Lak" means shaking — tender beef tossed in a screaming hot wok until caramelised and smoky. Topped with a crispy fried egg, fresh lettuce, ripe tomato, and our Kampot pepper dipping sauce.
Every single table orders this. Every. Single. One.
Tag someone who needs to try this. Book a table — link in bio.

Address

389 Spencer Street
West Melbourne, VIC
3003

Opening Hours

Tuesday 11:30am - 2:30pm
5pm - 9:30pm
Wednesday 11:30am - 2:30pm
5pm - 9:30pm
Thursday 11:30am - 2:30pm
5pm - 9:30pm
Friday 11:30am - 2:30pm
3:30pm - 9:30pm
Saturday 4:30pm - 10pm
Sunday 12pm - 8pm

Website

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