Angkor Cambodian Flavours

Angkor Cambodian Flavours Experience Cambodian Flavours in West Melbourne. Signature curries, fresh grilled meats & a fully licensed bar. Google 4.7★ Open Tue–Sun.

Order online or book your table now. Beer • Wine • Cocktail • Atmosphere

04/07/2026

POV: You walk past 389 Spencer Street every day. But tonight, you step inside.

Khmer art on the walls. Lemongrass and kroeung hitting you from the kitchen. Every dish made from scratch — family recipes passed down for generations.

Beef Lok Lak seared to perfection. Amok steamed in banana leaf. Passionfruit coconut soda. Angkor beer straight from Cambodia.

This is Angkor Flavours. Melbourne's hidden Cambodian gem.

Come hungry.

389 Spencer St, West Melbourne
Book: link in bio

03/07/2026

We are back! Part 2 of staff rating our own dishes.

Chicken Skewer — 8/10. Chargrilled with lemongrass, smoky and tender.
Beef Stew — 8/10. Slow-cooked all day, served with crusty bread.
Red Curry — 9/10. Rich kroeung, creamy coconut, fragrant kaffir lime.
Grandmother's Dish — 10/10. A family recipe you cannot find anywhere else.

And there is so much more to try. Come hungry!

389 Spencer St, West Melbourne
Book: link in bio

03/07/2026

We are back! Part 2 of staff rating our own dishes.

Chicken Skewer — 8/10. Chargrilled with lemongrass, smoky and tender.
Beef Stew — 8/10. Slow-cooked all day, served with crusty bread.
Red Curry — 9/10. Rich kroeung, creamy coconut, fragrant kaffir lime.
Grandmother's Dish — 10/10. A family recipe you cannot find anywhere else.

And there is so much more to try. Come hungry!

389 Spencer St, West Melbourne - Book: link in bio

03/07/2026

We asked our staff to rate our own dishes 1-10. The winner? 11 out of 10.

Amok Trey — a silky, slow-cooked fish curry steamed in banana leaf, made from scratch with fragrant lemongrass kroeung, creamy coconut, and kaffir lime. Served with warm roti or fluffy jasmine rice.

This is our family recipe. Come hungry.

389 Spencer St, West Melbourne
Book: link in bio

02/07/2026

Thursday night calls for something special. Our Lemongrass & Lime Mojito — fresh lemongrass, muddled lime, mint, and a splash of rum. It pairs with everything on the menu, from fish amok to our grilled skewers. Pull up a chair, order one, and let Thursday feel like the weekend started early. Ask your server tonight.

01/07/2026

Ever wondered what makes our pepper dipping sauce so special? It starts with Kampot pepper — Cambodia's most prized export, grown in the coastal hills and hand-picked by farming families. This is the ingredient that ties everything together at Angkor Flavours. Save this one and share it with someone who loves learning about food origins.

30/06/2026

Our day starts long before the doors open. We're at the markets at 5 AM every morning to ensure only the freshest ingredients make it to your table. From scratch, with love, every single day. We can't wait to serve you tonight at 389 Spencer Street.

29/06/2026

This is the dish that built Angkor Flavours. Beef Lok Lak. "Lok Lak" means shaking — tender beef tossed in a screaming hot wok until caramelised and smoky. Topped with a crispy fried egg, fresh lettuce, ripe tomato, and our Kampot pepper dipping sauce.
Every single table orders this. Every. Single. One.
Tag someone who needs to try this. Book a table — link in bio.

28/06/2026

Melbourne winter hits different. But this? This is what gets us through. Rice drop noodles, slow-cooked chicken, fresh herbs, bean sprouts — all swimming in a golden broth that warms you from the inside out.

Khmer soul food for cold days. Come hungry. Leave warm.

27/06/2026

This is what Sundays look like at Angkor Flavours. Our Family set menu hits the table and suddenly everyone's sharing, trying everything, staying longer than they planned. It's how we grew up eating — together, from the middle, no one leaves hungry. Bring your crew today. DM us or call to book your table.

26/06/2026

Remember the first time you walked in here? That moment when the smell of lemongrass and kroeung hit you, and you knew this place was different. If you haven't experienced it yet — this weekend is your sign. Pull up a chair, come hungry.

25/06/2026

This is the drink that keeps people at the bar longer than they planned. Our Palm Sugar Old Fashioned uses real Cambodian palm sugar — slow-dissolved, stirred over hand-cut ice, finished with a twist. It’s sweet, smoky, and made to go with everything on the menu. Come thirsty tonight.

24/06/2026

Ever wondered why we’re called Angkor Flavours? Angkor Wat is the greatest temple ever built — and the soul of Cambodia. When Neri opened this restaurant, she named it after the place that made her who she is, so that every meal here carries a little piece of home. Come in, pull up a chair, and let us share our culture with you.

23/06/2026

What it really takes to get your food to the table: pounding fresh kroeung paste by hand, mortar & pestle ASMR.

22/06/2026

Fish Amok # Cambodia food

Address

389 Spencer Street
West Melbourne, VIC
3003

Opening Hours

Tuesday 11:30am - 2:30pm
5pm - 9:30pm
Wednesday 11:30am - 2:30pm
5pm - 9:30pm
Thursday 11:30am - 2:30pm
5pm - 9:30pm
Friday 11:30am - 2:30pm
3:30pm - 9:30pm
Saturday 4:30pm - 10pm
Sunday 12pm - 8pm

Website

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