Bistro Moncur

Bistro Moncur Elegant French Dining Bistro
30 years of unparalleled service
Classic, sophisticated, yet relaxing dining experience
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Bistro Moncur’s perennially consistent menu offers French Bistro Classics alongside our daily specials which showcase the best of Australia’s seasonal produce. To enhance your dining experience enjoy perusing through our award winning list of predominantly Australian & French Wines. Our friendly and professional floor team look forward to welcoming you to Bistro Moncur whether you are one of our valued regular guests or a first time diner.

Bonjour Bastille Day 🇫🇷 Next Tuesday, 14 July, marks the most French day of the year, and we’re celebrating all down Mo...
07/07/2026

Bonjour Bastille Day 🇫🇷 Next Tuesday, 14 July, marks the most French day of the year, and we’re celebrating all down Moncur Street ✨

We’re taking 20% off French Still Wines all day in the Cellars & obviously, Bistro Moncur is built for the occasion! 🍷

We will have specials from Beef Bourguignon to Paris-Brest to come & enjoy PLUS every Tuesday, it’s time to Raid the Cellars 🌟

So, you buy at Moncur Cellars and book at Bistro Moncur for free corkage! 🥂 The perfect way to toast Vive La France 🇫🇷

03/07/2026

Bonjour Juillet ✨

There is plenty on this month, so we sat down with Tom Deadman & Simon Tebbs to discuss 🍷

Le gravlax ✨ Koji-cured ocean trout, fingerlime, caviar, mandarin emulsion, buckwheat cracker.A fresh, yet complex start...
26/06/2026

Le gravlax ✨ Koji-cured ocean trout, fingerlime, caviar, mandarin emulsion, buckwheat cracker.

A fresh, yet complex start to your meal 🍽️

Pour commencer ✨ Baked scallop, truffle butter · Gougère, wagyu bresaola · Roasted capsicum, anchovy croute.A trio of op...
10/06/2026

Pour commencer ✨

Baked scallop, truffle butter · Gougère, wagyu bresaola · Roasted capsicum, anchovy croute.

A trio of opening acts — petite, perfect, parfait 😏

02/06/2026

Winter is officially amongst us ❄️ We sat down with Tom & Simon to see what they have planned for June! ✨

Le tartare de bœuf ✨ Hand-cut beef, gaufrette potato, salted egg yolk, fermented chili.A Bistro classic with just enough...
26/05/2026

Le tartare de bœuf ✨ Hand-cut beef, gaufrette potato, salted egg yolk, fermented chili.

A Bistro classic with just enough modern mischief; tradition, avec un clin d’œil 😏

📍

03/05/2026

This month is all about Mum & Pinot Noir 🍷 Hear what we have planned for the month ahead from our dynamic duo, & ✨

From bright and delicate to rich and complex. Discover the finesse of Pinot Noir 🍷 Only two weeks to go until our Pinot ...
20/04/2026

From bright and delicate to rich and complex. Discover the finesse of Pinot Noir 🍷

Only two weeks to go until our Pinot Tasting Event. Join us from 5:00PM to 8:00PM on Monday, 4 May at Bistro Moncur for an exclusive evening to discover over 120 incredible wines from some of the best Australian Pinot Noir producers 🍇

$50 Ticket – Refunded on the evening with any purchase of a case of Pinot Noir (12 bottles) – conditions apply

Reserve your tickets now via our link in bio ☝🏽

Address

116 Queen Street
Woollahra, NSW
2025

Opening Hours

Tuesday 12pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+61293279713

Website

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