Chow's Table

Chow's Table A modern asian restaurant specialising in Chinese and Malay cuisine.
(293)

Cooler days call for red wine, cosy blankets and long afternoons on the alfresco.⁠⁠Don’t let the weather stop you, we’ve...
30/05/2026

Cooler days call for red wine, cosy blankets and long afternoons on the alfresco.⁠
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Don’t let the weather stop you, we’ve got the blankets, the wine and the warm hospitality waiting for you at Chow’s Table.⁠
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Mumma Chow has spoken….
28/04/2026

Mumma Chow has spoken….

Open this Easter!⁠Good Friday - Chow's Table open for Bites 12 - 3 pm (restaurant closed)House of Cards Cellar Door - CL...
31/03/2026

Open this Easter!
⁠
Good Friday -
Chow's Table open for Bites 12 - 3 pm (restaurant closed)
House of Cards Cellar Door - CLOSED - Enjoy our wines from Chow’s Table
⁠
Easter Saturday -
Chow's Table restaurant is open (bookings required)
Chow's Table bites are open 12 - 3 pm
House of Cards Cellar Door is open 10 am - 5 pm

EASTER SUNDOWNER - on the lawn at House of Cards - 4 - 8 pm.
is back on the deck with an epic sundowner set. Chow's bites will be open until 8 pm, our organic wine will be available, and will have their cider flowing. BYO picnic blanket to sprawl out on the grass.

Easter Sunday -
Chow's Bites open 12 - 8 pm
House of Cards open 10 - 8 pm
Chow's Table restaurant is open (bookings required)

Easter Monday -
Chow's Table open for Bites 12 - 3 pm (restaurant closed)
House of Cards Cellar Door open from 10 am - 5 pm

We ⁠look forward to seeing you this Easter!

26/03/2026

Eating out in the southwest, but make it unforgettable.⁠
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This one’s going straight to the top of your list for the school holidays. ⁠
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School holidays are booking up fast, so don’t wait & reserve your table now via our website.

Soft, chewy, creamy and crisp, all in one bite. ⁠⁠Our mochi cheesecake is layered with tart Granny Smith apple and butte...
25/02/2026

Soft, chewy, creamy and crisp, all in one bite. ⁠
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Our mochi cheesecake is layered with tart Granny Smith apple and buttery crumble for the perfect sweet finish that’s light, playful and just a little unexpected.⁠
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The released their top 100 restaurants in WA and we were lucky enough to be included in the list, and this week we were...
22/02/2026

The released their top 100 restaurants in WA and we were lucky enough to be included in the list, and this week we were presented with 2 stars.

Each of the top 100 are presented with 1, 2 or 3 stars. We sure to head over to see the full list and enjoy visiting them over the year to come!

Hit the link in our bio to check it out.

Sizzle first, then silence at the table.⁠⁠Our braised pork belly arrives bubbling hot, lacquered in rich masterstock wit...
17/02/2026

Sizzle first, then silence at the table.⁠
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Our braised pork belly arrives bubbling hot, lacquered in rich masterstock with sweet pickling onions, it's delicious and unapologetically indulgent.⁠
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A dish that makes an entrance… and disappears just as fast.⁠
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Crunchy, bold and a little bit addictive. ⁠⁠Our Chong Qing lamb + prawn sang choy bao will be your new favourite, wrappe...
11/02/2026

Crunchy, bold and a little bit addictive. ⁠
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Our Chong Qing lamb + prawn sang choy bao will be your new favourite, wrapped in crisp lettuce with pickles and a silky Xin Jiang emulsion for balance.⁠
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One is never enough, luckily, you don’t have to stop at one.⁠
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Good food tastes better when it’s shared.⁠⁠At Chow’s Table, plates are passed, stories unfold and time slows down.⁠⁠Set ...
03/02/2026

Good food tastes better when it’s shared.⁠
⁠
At Chow’s Table, plates are passed, stories unfold and time slows down.⁠
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Set among the ever-changing vines of House of Cards Winery in the heart of Margaret River. Chef Mal Chow’s modern take on Chinese and Malay flavours is rooted in family, memory and the kind of food made to be enjoyed together.⁠
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This is cooking for the table, where conversation flows, laughter is loud, and everyone leaves a little happier than when they arrived.

Meet our Malaysian yellow curry. ⁠⁠The kind that makes you slow down and scoop up every last drop. Fragrant, coconut-ric...
27/01/2026

Meet our Malaysian yellow curry. ⁠
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The kind that makes you slow down and scoop up every last drop. Fragrant, coconut-rich and gently spiced, with tender WA barramundi, soft potatoes and curry leaves doing all the heavy lifting.⁠
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It’s delicious and you'll want every last drop, trust us. ⁠
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On our summer a la carte menu now, book your lunch and come get to know it properly.⁠
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Address

Caves Road
Yallingup, WA
6282

Opening Hours

Wednesday 11am - 3:30pm
Thursday 11am - 3:30pm
Friday 11am - 3:30pm
Saturday 11am - 3:30pm
Sunday 11am - 3:30pm

Telephone

+61897552681

Website

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