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Zilte Viki Geunes, the chef of the 3 ster restaurant Zilte, is not an ordinary leader. He is an autodidact Michelin*** I G&M 18/20
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Eigentijds en geraffineerd

Viki Geunes, de chef van 3-sterrenrestaurant Zilte, is geen gewone chef. Als autodidact met een buitengewoon ontwikkeld proefvermogen tast hij rusteloos de grenzen van het culinair maakbare af. Gepassioneerd door zijn vak, haast obsessioneel op zoek naar de perfectie in al zijn details, tovert hij een creatieve, genereuze, uiterst eigentijdse en geraffineerde keuken op het bord zonder compromissen. Contemporary

Viki Geunes, the chef of the 3-ster restaurant Zilte, is not an ordinary leader. He is an autodidact, passionate about his job, almost obsessive looking for perfection in all its details

Zinnenprikkelend ontspannen

Onze signatuur staat voor smaakverfijning, strak afgelijnde, scherp uitgetekende composities en verrassende detailprikkels. Prima producten krijgen elegant vorm waarbij smaak, aroma’s primeren. A dazzling adventure for the senses

We are dedicated to bringing you subtle refinement, sophisticated compositions, and surprising taste experiences. First class products are presented in an elegant form – a delight for all the senses.

360° panoramisch plezier

Nergens biedt de stad Antwerpen een beter zicht op haar fascinerende ligging en uitgestrektheid. Stroom, de haven, de kathedraal, de Boerentoren, het Sportpaleis en zo vele andere markante merkpunten: allemaal in één blik vervat. En ’s avonds wachten uiteraard de ‘lichtjes van de Schelde’.

360° panoramic pleasure

Nowhere else does the city of Antwerp offer a better view of its fascinating location and impressive expanse. The river, the port, the cathedral, the Boerentoren, the Sportpaleis and many other outstanding landmarks can be embraced with just one look. And at night ‘the sparkling lights of the river Scheldt’ make our hearts beat faster as they do in the famous song.

Smoke, acidity and richness each pull in a different direction. The pleasure is in tasting each of them clearly as the d...
12/11/2026

Smoke, acidity and richness each pull in a different direction. The pleasure is in tasting each of them clearly as the dish unfolds.

Sunchoke – poultry liver – home-smoked eel – yuzu

www.zilte.be

One month in Copenhagen, countless memories later, and back where Zilte belongs.www.zilte.be
09/11/2026

One month in Copenhagen, countless memories later, and back where Zilte belongs.

www.zilte.be

One last service in Copenhagen.For the past month, the Japanese Pagoda has been our kitchen, our dining room and, in man...
01/11/2026

One last service in Copenhagen.

For the past month, the Japanese Pagoda has been our kitchen, our dining room and, in many ways, our home.
We came here to share Zilte with Copenhagen. We leave with much more: new friendships, countless conversations, full tables and memories we will carry with us forever.

Thank you to Tivoli Gardens for welcoming us so generously. To our partners, for making this possible. To every guest who joined us, whether from Copenhagen, Antwerp or much further away. And to our team, who gave everything to this month from the very first day.

Copenhagen, thank you for having us.

With love,
The Zilte family

www.zilte.be

The food may be at the centre of the table, but the atmosphere around it matters just as much.For our Copenhagen residen...
28/10/2026

The food may be at the centre of the table, but the atmosphere around it matters just as much.

For our Copenhagen residency, Louis Poulsen helped us create a setting that feels warm, intimate and right for the Zilte experience.

A beautiful partner to have with us here.

www.zilte.be

Selected for Tivoli. It always starts with choosing ingredients worth building around.One of the combinations currently ...
25/10/2026

Selected for Tivoli.

It always starts with choosing ingredients worth building around.

One of the combinations currently on the menu: cauliflower and Imperial Heritage Caviar. Two very different products, brought together for the contrast between softness and salinity.

Imperial Heritage Caviar – Roscoff onion – cauliflower – hazelnut

www.zilte.be

One of the pleasures after dessert is taking a little more time at the table.At Zilte, that moment has long been accompa...
22/10/2026

One of the pleasures after dessert is taking a little more time at the table.

At Zilte, that moment has long been accompanied by illy. For our Copenhagen residency, we brought that part of the experience with us as well.

Thank you illy for being part of Zilte in Antwerp and now, for a little while, in Copenhagen.

www.zilte.be

Some things had to come with us to Copenhagen.The Zilte hand is one of them.A small piece of home, now finding its place...
20/10/2026

Some things had to come with us to Copenhagen.
The Zilte hand is one of them.

A small piece of home, now finding its place at the Japanese Pagoda throughout our month at Tivoli Gardens.

www.zilte.be

At Zilte, our drinks are a world of their own.Aaron has spent years tasting, discovering producers and building relation...
17/10/2026

At Zilte, our drinks are a world of their own.

Aaron has spent years tasting, discovering producers and building relationships, creating a cellar with real personality.

For our residency at Tivoli Gardens, we brought that part of Zilte with us to Copenhagen. And we are especially happy to share it here.

www.zilte.be

How would you like to spend Christmas this year?On 24 December, Zilte opens its doors for Christmas Eve. The following d...
15/10/2026

How would you like to spend Christmas this year?

On 24 December, Zilte opens its doors for Christmas Eve. The following day, our Christmas take-out brings the menu to your own table, carefully prepared so that most of the work has already been done for you.

A night out or Christmas at home. Both begin with something good on the table.

24 December: €650 p.p. all-in
25 December take-out: €250 p.p.

Viki and Gitte’s roles are different, but the reason behind them is the same: to make every guest feel how much thought,...
11/10/2026

Viki and Gitte’s roles are different, but the reason behind them is the same: to make every guest feel how much thought, care and passion goes into Zilte.

www.zilte.be

Adres

Hanzestedenplaats 5
Antwerp
2000

Openingstijden

Maandag 19:00 - 20:30
Dinsdag 12:00 - 00:00
Woensdag 12:00 - 21:00
Donderdag 12:00 - 21:00
Vrijdag 12:00 - 00:00

Telefoon

+32-3-2834040

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Zilte nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

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Restaurants in de buurt