Brousse Table

Brousse Table Contactgegevens, kaart en routebeschrijving, contactformulier, openingstijden, diensten, beoordelingen, foto's, video's en aankondigingen van Brousse Table, Ontbijt- en brunchrestaurant, Kunstlaan 18, Hasselt.

30 degrees outside 🤝 our bircher muesliMade with coconut yogurt, roasted cherries, green apple and housemade almond pral...
16/07/2026

30 degrees outside 🤝 our bircher muesli

Made with coconut yogurt, roasted cherries, green apple and housemade almond praliné, this bowl is all you need on a hot summer day 🍒

We are taking a week off to recover from the past busy weeks (and finally get our share of some sun!!). Meanwhile you ca...
07/07/2026

We are taking a week off to recover from the past busy weeks (and finally get our share of some sun!!). Meanwhile you can take a look at what our pastry counter has looked like & let us know what you would like to see when we get back.

Back on Wednesday 15/7 with more iced drinks, baked goods and our new summer menu. 🧡

The summer weather was here before our summer menu was ready, but (drumroll please): here it is!!!Try out our new dishes...
02/07/2026

The summer weather was here before our summer menu was ready, but (drumroll please): here it is!!!

Try out our new dishes like this summer salad with fresh tomatoes, nectarine, cucumber, whipped goat cheese and our housemade seed & nut croutons. Oh yes, and for our gluten free friends: this & a couple of other dishes are gluten free 🩵

Are you our new superstar barista/front of house?We are looking for a part-time barista/FOH to join the team (22-25h per...
24/06/2026

Are you our new superstar barista/front of house?

We are looking for a part-time barista/FOH to join the team (22-25h per week). Experience with coffee is not a must (but a big plus), but a big love for coffee is!

Send your resume to [email protected] 🌟

live, love, brousse table 🙏🏻
17/06/2026

live, love, brousse table 🙏🏻

summer  is loading…
09/06/2026

summer is loading…

We make our seasonal focaccia in house, everyday, with lots of love and lots of toppings.Finish it off with some creamy ...
28/05/2026

We make our seasonal focaccia in house, everyday, with lots of love and lots of toppings.

Finish it off with some creamy ricotta or coppa ham. Which one is your favorite?

rhubarb buns from last weekend 💘soft cardamom brioche, rhubarb & thyme jam, vanilla custard and crumble on top.also — we...
19/05/2026

rhubarb buns from last weekend 💘

soft cardamom brioche, rhubarb & thyme jam, vanilla custard and crumble on top.

also — we’ll only be open wed–fri this week 💕 one of my best friends is having her bachelorette and i don’t want to miss the beautiful things happening outside of work either

After a two week break, we are back in business 🤠We’ve missed you guys & look forward to serving you again this week 🤎Op...
12/05/2026

After a two week break, we are back in business 🤠
We’ve missed you guys & look forward to serving you again this week 🤎

Open Thursday 14/5 (OLH Hemelvaart) as well

we are taking a two week break, meaning we’ll be closed this week and next week (29/4-12/5).time to recharge our batteri...
28/04/2026

we are taking a two week break, meaning we’ll be closed this week and next week (29/4-12/5).

time to recharge our batteries for summer season, get (eat?) some inspiration & run a marathon!!!

see you in two weeks xoxo

Adres

Kunstlaan 18
Hasselt
3500

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